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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 (16 oz) roll sausage or 1 lb cooked ham, diced
1 (9 inch) pie shell
4 eggs, lightly beaten
1 1/2 cups grated Monterey jack cheese
1/4 cup chopped green and red bell pepper
2 tbsp chopped onion
1 cup light cream
Preheat oven to 375. Cook sausage, crumbling while it cooks and drain. Mix cheese with meat and sprinkle in pie shell. Combine remaining ingredients and pour into shell. Bake 40-50 minutes. Cool on a rack for 10 minutes before serving.
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COUNTRY BREAKFAST PIE
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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 (16 oz) roll sausage or 1 lb cooked ham, diced
1 (9 inch) pie shell
4 eggs, lightly beaten
1 1/2 cups grated Monterey jack cheese
1/4 cup chopped green and red bell pepper
2 tbsp chopped onion
1 cup light cream
Preheat oven to 375. Cook sausage, crumbling while it cooks and drain. Mix cheese with meat and sprinkle in pie shell. Combine remaining ingredients and pour into shell. Bake 40-50 minutes. Cool on a rack for 10 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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