↞ recipe box start page
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 tablespoon canola oil, plus more for the dish
1/2 pound bulk pork or turkey country sausage
1 onion, preferably Vidalia, chopped
1 red bell pepper, cored, seeded and chopped
1 yellow bell pepper, cored, seeded and chopped
2 cloves garlic, very finely chopped
2 baguettes, cubed
1/2 cup grated Parmigiano-Reggiano cheese (about 11/2 ounces)
6 large eggs
21/2 cups whole milk
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh flat-leaf parsley
Coarse salt and freshly ground black pepper
Brush a large gratin dish with some of the oil.
To cook the sausage, in a large skillet, heat the remaining 1 tablespoon of oil over medium heat. Add the sausage and cook until it begins to brown, 3 to 5 minutes. Add the onion and red and yellow bell peppers and saute until the onion is golden, about 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds.
To assemble the strata, place half of the bread cubes in the prepared gratin dish and top with half of the sausage mixture. Sprinkle 1/4 cup of the grated cheese over the sausage mixture and top with the remaining bread cubes and sausage.
Whisk together the eggs, milk, sage, and parsley in a medium bowl. Season with salt and pepper. Pour the custard over the strata. Cover with plastic wrap and refrigerate for at least 3 hours and up to 12 hours.
Preheat the oven to 350. Let the chilled strata stand at room temperature for 20 minutes.
Bake the strata for 30 minutes. Remove from the oven and sprinkle with the remaining 1/4 cup cheese; continue baking until the strata is puffed and golden brown, an additional 20 to 25 minutes. (If the top of the strata starts to get too brown, cover it with aluminum foil.) Remove to a rack to cool slightly. Serve hot or warm. Serves 8
view more member recipes
BREAKFAST STRATA WITH COUNTRY SAUSAGE
view my recipes
print
save
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 tablespoon canola oil, plus more for the dish
1/2 pound bulk pork or turkey country sausage
1 onion, preferably Vidalia, chopped
1 red bell pepper, cored, seeded and chopped
1 yellow bell pepper, cored, seeded and chopped
2 cloves garlic, very finely chopped
2 baguettes, cubed
1/2 cup grated Parmigiano-Reggiano cheese (about 11/2 ounces)
6 large eggs
21/2 cups whole milk
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh flat-leaf parsley
Coarse salt and freshly ground black pepper
Brush a large gratin dish with some of the oil.
To cook the sausage, in a large skillet, heat the remaining 1 tablespoon of oil over medium heat. Add the sausage and cook until it begins to brown, 3 to 5 minutes. Add the onion and red and yellow bell peppers and saute until the onion is golden, about 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds.
To assemble the strata, place half of the bread cubes in the prepared gratin dish and top with half of the sausage mixture. Sprinkle 1/4 cup of the grated cheese over the sausage mixture and top with the remaining bread cubes and sausage.
Whisk together the eggs, milk, sage, and parsley in a medium bowl. Season with salt and pepper. Pour the custard over the strata. Cover with plastic wrap and refrigerate for at least 3 hours and up to 12 hours.
Preheat the oven to 350. Let the chilled strata stand at room temperature for 20 minutes.
Bake the strata for 30 minutes. Remove from the oven and sprinkle with the remaining 1/4 cup cheese; continue baking until the strata is puffed and golden brown, an additional 20 to 25 minutes. (If the top of the strata starts to get too brown, cover it with aluminum foil.) Remove to a rack to cool slightly. Serve hot or warm. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sausage Spinach Breakfast Strata
by sgre52160
1 pound breakfast sausage 1 (12 ounce) package Stouffer's spinach souffle, defrosted 2 tablespoons chopped onion 1 cup shredded Swiss cheese, divided use 2 2/3 cups milk, divided use 1 teaspoon
by sgre52160
1 pound breakfast sausage 1 (12 ounce) package Stouffer's spinach souffle, defrosted 2 tablespoons chopped onion 1 cup shredded Swiss cheese, divided use 2 2/3 cups milk, divided use 1 teaspoon
Breakfast Strata
by sgre52160
8 slices white bread, crusts removed and cut into circles or shapes 8 oz slices mozzarella cheese 2 (14 oz) cans sliced mushrooms, drained 1 medium onion, thinly sliced into rings 5 eggs 3 cups m
by sgre52160
8 slices white bread, crusts removed and cut into circles or shapes 8 oz slices mozzarella cheese 2 (14 oz) cans sliced mushrooms, drained 1 medium onion, thinly sliced into rings 5 eggs 3 cups m
Breakfast Strata I
by sgre52160
Preheat oven to 350. Layer in a greased 13x9 inch baking dish: 10 sour dough or French bread, broken into small pieces line, bottom of dish 1 lb sausage, browned, drained and crumbled 1 medium o
by sgre52160
Preheat oven to 350. Layer in a greased 13x9 inch baking dish: 10 sour dough or French bread, broken into small pieces line, bottom of dish 1 lb sausage, browned, drained and crumbled 1 medium o
Breakfast Strata Ii
by sgre52160
8 slices bread 1 lb cheese (sharp grated Cheddar) 1 lb hot sausage or 4 slices bacon, cooked, drained & crumbled 4 eggs 2-2 1/2 cups light cream 1 1/4 tsp brown sugar 1 green onion, minced 1/
by sgre52160
8 slices bread 1 lb cheese (sharp grated Cheddar) 1 lb hot sausage or 4 slices bacon, cooked, drained & crumbled 4 eggs 2-2 1/2 cups light cream 1 1/4 tsp brown sugar 1 green onion, minced 1/
Denver Breakfast Strata
by sgre52160
1/2 crusty French baguette, cut into bite sized cubes 1/2 pound ham steak, diced 1/2 cup shredded Cheddar cheese 1 medium onion, diced 1 cup diced bell peppers (any color) 1 cup sliced mushrooms
by sgre52160
1/2 crusty French baguette, cut into bite sized cubes 1/2 pound ham steak, diced 1/2 cup shredded Cheddar cheese 1 medium onion, diced 1 cup diced bell peppers (any color) 1 cup sliced mushrooms
view more member recipes
related CDKitchen recipes
Any-Kind-Of-Strata
Country-Style Sausage Gravy
Breakfast Pigs in a Blanket With Honey Mustard Dipping Sauce
Breakfast Casserole Muffins
Sausage-Egg Quesadillas
Sausage & Pepper Crustless Quiche
Sausage and Cheddar Breakfast Casserole
Breakfast Sausage Enchiladas
Sausage And Hash Browns Breakfast Pizza
Turkey Breakfast Sausage