↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 (16 oz) roll sausage or 1 lb cooked ham, diced
1 (9 inch) pie shell
4 eggs, lightly beaten
1 1/2 cups grated Monterey jack cheese
1/4 cup chopped green and red bell pepper
2 tbsp chopped onion
1 cup light cream
Preheat oven to 375. Cook sausage, crumbling while it cooks and drain. Mix cheese with meat and sprinkle in pie shell. Combine remaining ingredients and pour into shell. Bake 40-50 minutes. Cool on a rack for 10 minutes before serving.
view more member recipes
COUNTRY BREAKFAST PIE
view my recipes
print
save
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 (16 oz) roll sausage or 1 lb cooked ham, diced
1 (9 inch) pie shell
4 eggs, lightly beaten
1 1/2 cups grated Monterey jack cheese
1/4 cup chopped green and red bell pepper
2 tbsp chopped onion
1 cup light cream
Preheat oven to 375. Cook sausage, crumbling while it cooks and drain. Mix cheese with meat and sprinkle in pie shell. Combine remaining ingredients and pour into shell. Bake 40-50 minutes. Cool on a rack for 10 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Country Breakfast
by sgre52160
1/2 lb pork sausage, removed from casings 1 tbsp unsalted butter, more as needed 1 cup chopped yellow onion 1/2 cup chopped green or red bell peppers 1 1/2 tsp Cajun seasoning 1/2 tsp hot sauce
by sgre52160
1/2 lb pork sausage, removed from casings 1 tbsp unsalted butter, more as needed 1 cup chopped yellow onion 1/2 cup chopped green or red bell peppers 1 1/2 tsp Cajun seasoning 1/2 tsp hot sauce
Country Breakfast Pie
by sgre52160
1 (16 oz) roll sausage or 1 lb cooked ham, diced 1 (9 inch) pie shell 4 eggs, lightly beaten 1 1/2 cups grated Monterey jack cheese 1/4 cup chopped green and red bell pepper 2 tbsp chopped onio
by sgre52160
1 (16 oz) roll sausage or 1 lb cooked ham, diced 1 (9 inch) pie shell 4 eggs, lightly beaten 1 1/2 cups grated Monterey jack cheese 1/4 cup chopped green and red bell pepper 2 tbsp chopped onio
Country Breakfast Casserole
by sgre52160
1 lb sausage, cooked, crumbled and drained Hash browns, cooked until crispy 10 eggs, lightly beaten 3 cups light cream 1 tsp salt 1 bunch green onions, chopped 1 tsp dry mustard 1/4 tsp garli
by sgre52160
1 lb sausage, cooked, crumbled and drained Hash browns, cooked until crispy 10 eggs, lightly beaten 3 cups light cream 1 tsp salt 1 bunch green onions, chopped 1 tsp dry mustard 1/4 tsp garli
Country Style Breakfast Casserole
by sgre52160
6 medium potatoes, cooked, peeled and sliced 12 slices bacon, cooked and crumbled 1 ham steak, cut into chunks 1 large onion, chopped 1 small green or red bell pepper, chopped 6-8 eggs 1/4 cup m
by sgre52160
6 medium potatoes, cooked, peeled and sliced 12 slices bacon, cooked and crumbled 1 ham steak, cut into chunks 1 large onion, chopped 1 small green or red bell pepper, chopped 6-8 eggs 1/4 cup m
Breakfast Strata With Country Sausage
by sgre52160
1 tablespoon canola oil, plus more for the dish 1/2 pound bulk pork or turkey country sausage 1 onion, preferably Vidalia, chopped 1 red bell pepper, cored, seeded and chopped 1 yellow bell pepp
by sgre52160
1 tablespoon canola oil, plus more for the dish 1/2 pound bulk pork or turkey country sausage 1 onion, preferably Vidalia, chopped 1 red bell pepper, cored, seeded and chopped 1 yellow bell pepp
view more member recipes