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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
5-1/4 inch slices of sourdough boule
4 tablespoons chopped fresh parley
2 tablespoons olive oil
2 teaspoons coarse kosher salt
1/2 cup grated Parmesan cheese
Preheat oven (toaster oven if you have one) to 375 degrees. Place bread on baking sheet and brush lightly with olive oil. Sprinkle salt on top of bread. Add chopped parsley on top of bread. Sprinkle Parmesan on top of parsley. Place bread in toaster oven and cook until crisp, about 15 minutes. Cut bread into fifths and serve immediately.
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PARMESAN AND PARSLEY CROSTINI
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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
5-1/4 inch slices of sourdough boule
4 tablespoons chopped fresh parley
2 tablespoons olive oil
2 teaspoons coarse kosher salt
1/2 cup grated Parmesan cheese
Preheat oven (toaster oven if you have one) to 375 degrees. Place bread on baking sheet and brush lightly with olive oil. Sprinkle salt on top of bread. Add chopped parsley on top of bread. Sprinkle Parmesan on top of parsley. Place bread in toaster oven and cook until crisp, about 15 minutes. Cut bread into fifths and serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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