Shelly's Recipe

PARMESAN AND PARSLEY CROSTINI

Category: Bruschetta, Crostini and Canapes

5-1/4 inch slices of sourdough boule
4 tablespoons chopped fresh parley
2 tablespoons olive oil
2 teaspoons coarse kosher salt
1/2 cup grated Parmesan cheese

Preheat oven (toaster oven if you have one) to 375 degrees. Place bread on baking sheet and brush lightly with olive oil. Sprinkle salt on top of bread. Add chopped parsley on top of bread. Sprinkle Parmesan on top of parsley. Place bread in toaster oven and cook until crisp, about 15 minutes. Cut bread into fifths and serve immediately.