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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
1 (14-oz) can artichoke hearts, drained and chopped
1 (4.5-oz) can chopped green chilies, drained
2 garlic cloves, minced
1 cup light mayonnaise
1 cup grated Parmesan cheese
40 baguette slices, toasted
Stir together first 5 ingredients. Spread 1 tbsp mixture on each bread slice, and place on ungreased baking sheets. Bake at 400 for 3 to 5 minutes or until thoroughly heated; serve immediately. Note: Parmesan-Artichoke mixture may also be used as a topping for grilled fish or chicken. Makes about 3 1/2 dozen
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PARMESAN-ARTICHOKE CROSTINI
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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
1 (14-oz) can artichoke hearts, drained and chopped
1 (4.5-oz) can chopped green chilies, drained
2 garlic cloves, minced
1 cup light mayonnaise
1 cup grated Parmesan cheese
40 baguette slices, toasted
Stir together first 5 ingredients. Spread 1 tbsp mixture on each bread slice, and place on ungreased baking sheets. Bake at 400 for 3 to 5 minutes or until thoroughly heated; serve immediately. Note: Parmesan-Artichoke mixture may also be used as a topping for grilled fish or chicken. Makes about 3 1/2 dozen
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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