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Category: Stews
Prep Time: Cook Time: Total Time:
6 fully cooked bratwurst or Polish sausage, cut into 1/2-inch pieces
4 medium potatoes (about 1-1/4 pounds), cooked, peeled, and cubed
1 16 ounce can cut green beans, drained
1 10 3/4 ounce can cream of mushroom soup
1 cup shredded cheddar cheese (4 ounces)
1 small onion, chopped
In a 3-quart casserole, stir together the bratwurst or Polish sausage, potatoes, green beans, soup, cheddar cheese, and onion. Bake the casserole, covered, in a 350 degree F oven for about 45 minutes or until heated through. Makes 8 servings.
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CHEESY BRAT STEW
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Category: Stews
Prep Time: Cook Time: Total Time:
6 fully cooked bratwurst or Polish sausage, cut into 1/2-inch pieces
4 medium potatoes (about 1-1/4 pounds), cooked, peeled, and cubed
1 16 ounce can cut green beans, drained
1 10 3/4 ounce can cream of mushroom soup
1 cup shredded cheddar cheese (4 ounces)
1 small onion, chopped
In a 3-quart casserole, stir together the bratwurst or Polish sausage, potatoes, green beans, soup, cheddar cheese, and onion. Bake the casserole, covered, in a 350 degree F oven for about 45 minutes or until heated through. Makes 8 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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