↞ recipe box start page
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 1/2 cups fresh ripe tomatoes, diced
2/3 cup celery, diced
1/2 cup red or yellow onion, diced
2-3 rounded tbsp ketchup
2 rounded Tbs. yellow mustard
1/4 tsp celery salt to taste
2-3 dashes favorite hot sauce to taste
Black pepper to taste
Prepare any flavor of Owens Bratwurst according to package directions. On a clean cutting board, prepare and dice tomatoes, celery and onions separately. Drain tomatoes of excess liquid if possible. Add diced vegetables into medium size bowl. Add ketchup, mustard, seasonings and hot sauce. Stir until well combined. Adjust seasoning if desired.
view more member recipes
BRAT RELISH
view my recipes
print
save
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 1/2 cups fresh ripe tomatoes, diced
2/3 cup celery, diced
1/2 cup red or yellow onion, diced
2-3 rounded tbsp ketchup
2 rounded Tbs. yellow mustard
1/4 tsp celery salt to taste
2-3 dashes favorite hot sauce to taste
Black pepper to taste
Prepare any flavor of Owens Bratwurst according to package directions. On a clean cutting board, prepare and dice tomatoes, celery and onions separately. Drain tomatoes of excess liquid if possible. Add diced vegetables into medium size bowl. Add ketchup, mustard, seasonings and hot sauce. Stir until well combined. Adjust seasoning if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Backyard Brat & Relish
by charlene8819
Serves 5-6 Ready in 40 minutes 1 pkg any flavor Bratwurst 1 1/2 cups diced fresh ripe tomatoes 2/3 cup diced celery 1/2 cup diced red or yellow onions 2-3 rounded Tbsp ketchup 2 rounded Tbsp
by charlene8819
Serves 5-6 Ready in 40 minutes 1 pkg any flavor Bratwurst 1 1/2 cups diced fresh ripe tomatoes 2/3 cup diced celery 1/2 cup diced red or yellow onions 2-3 rounded Tbsp ketchup 2 rounded Tbsp
Brat Pockets
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 small onion, diced 4 cheddar brats, diced 3/4 cup grated mozzarella or provolone cheese 2 large pkgs refrigerated crescent roll dough Preheat oven to 375.
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 small onion, diced 4 cheddar brats, diced 3/4 cup grated mozzarella or provolone cheese 2 large pkgs refrigerated crescent roll dough Preheat oven to 375.
Brat Sauerkraut Supper
by charlene8819
Serves 6 1 jar (32 oz) sauerkraut, rinsed and well drained 2 medium red potatoes, peeled and halved and cut into thin slices 1 medium tart apple, peeled and cut into thick slices 1 small onion,
by charlene8819
Serves 6 1 jar (32 oz) sauerkraut, rinsed and well drained 2 medium red potatoes, peeled and halved and cut into thin slices 1 medium tart apple, peeled and cut into thick slices 1 small onion,
Cheesy Brat Stew
by sgre52160
6 fully cooked bratwurst or Polish sausage, cut into 1/2-inch pieces 4 medium potatoes (about 1 1/4 lbs), cooked, peeled, and cubed 1 (16 oz) can cut green beans, drained 1 can cream of mushroom
by sgre52160
6 fully cooked bratwurst or Polish sausage, cut into 1/2-inch pieces 4 medium potatoes (about 1 1/4 lbs), cooked, peeled, and cubed 1 (16 oz) can cut green beans, drained 1 can cream of mushroom
view more member recipes