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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
12 ounces spicy or mild bulk pork sausage
1/2 cup finely chopped onion
4 cups frozen diced hash brown potatoes, thawed
1 1/2 cups shredded Colby-Monterey Jack cheese
3 beaten eggs
1 cup milk
1/4 teaspoon pepper
Salsa
In a large skillet, cook sausage and onion until thoroughly cooked. Drain.
In an 8x8x2-inch (2-quart square) baking dish, layer potatoes, half of the cheese, sausage-onion mixture, and remaining cheese.
In a bowl, combine eggs, milk, and pepper; pour over cheese. Bake, covered, in a 350 degree F oven for 50 to 55 minutes or until a knife inserted near center comes out clean. Transfer to a wire rack. Let stand for 10 minutes.. Cut into squares. Pass the salsa. Makes 6 servings.
NOTE: Assemble the casserole as above. Cover and chill in refrigerator for up to 24 hours. Bake as directed.
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COUNTRY BREAKFAST CASSEROLE
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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
12 ounces spicy or mild bulk pork sausage
1/2 cup finely chopped onion
4 cups frozen diced hash brown potatoes, thawed
1 1/2 cups shredded Colby-Monterey Jack cheese
3 beaten eggs
1 cup milk
1/4 teaspoon pepper
Salsa
In a large skillet, cook sausage and onion until thoroughly cooked. Drain.
In an 8x8x2-inch (2-quart square) baking dish, layer potatoes, half of the cheese, sausage-onion mixture, and remaining cheese.
In a bowl, combine eggs, milk, and pepper; pour over cheese. Bake, covered, in a 350 degree F oven for 50 to 55 minutes or until a knife inserted near center comes out clean. Transfer to a wire rack. Let stand for 10 minutes.. Cut into squares. Pass the salsa. Makes 6 servings.
NOTE: Assemble the casserole as above. Cover and chill in refrigerator for up to 24 hours. Bake as directed.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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