Shelly's Recipe

COUNTRY BREAKFAST CASSEROLE

Category: Breakfast Casseroles

12 ounces spicy or mild bulk pork sausage
1/2 cup finely chopped onion
4 cups frozen diced hash brown potatoes, thawed
1 1/2 cups shredded Colby-Monterey Jack cheese
3 beaten eggs
1 cup milk
1/4 teaspoon pepper
Salsa

In a large skillet, cook sausage and onion until thoroughly cooked. Drain.

In an 8x8x2-inch (2-quart square) baking dish, layer potatoes, half of the cheese, sausage-onion mixture, and remaining cheese.

In a bowl, combine eggs, milk, and pepper; pour over cheese. Bake, covered, in a 350 degree F oven for 50 to 55 minutes or until a knife inserted near center comes out clean. Transfer to a wire rack. Let stand for 10 minutes.. Cut into squares. Pass the salsa. Makes 6 servings.

NOTE: Assemble the casserole as above. Cover and chill in refrigerator for up to 24 hours. Bake as directed.