↞ recipe box start page
Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
Serves 5-6
Ready in 40 minutes
1 pkg any flavor Bratwurst
1 1/2 cups diced fresh ripe tomatoes
2/3 cup diced celery
1/2 cup diced red or yellow onions
2-3 rounded Tbsp ketchup
2 rounded Tbsp yellow mustard
1/4 tsp celery salt to taste
black pepper to taste
2-3 dashes favorite hot sauce to taste
1 pkg hoagie rolls
Prepare any flavor of Bratwurst according to package directions. On a clean cutting board, prepare and dice tomatoes, celery and onions separately. Drain tomatoes of excess liquid if possible. Add diced vegetables into medium size bowl. Add ketchup, mustard, seasonings and hot sauce. Stir until well combined. Adjust seasoning if desired. Serve on top of grilled bratwurst and split hoagie roll. Refrigerate leftovers.
view more member recipes
Backyard Brat & Relish
Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
Serves 5-6
Ready in 40 minutes
1 pkg any flavor Bratwurst
1 1/2 cups diced fresh ripe tomatoes
2/3 cup diced celery
1/2 cup diced red or yellow onions
2-3 rounded Tbsp ketchup
2 rounded Tbsp yellow mustard
1/4 tsp celery salt to taste
black pepper to taste
2-3 dashes favorite hot sauce to taste
1 pkg hoagie rolls
Prepare any flavor of Bratwurst according to package directions. On a clean cutting board, prepare and dice tomatoes, celery and onions separately. Drain tomatoes of excess liquid if possible. Add diced vegetables into medium size bowl. Add ketchup, mustard, seasonings and hot sauce. Stir until well combined. Adjust seasoning if desired. Serve on top of grilled bratwurst and split hoagie roll. Refrigerate leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Brat Relish
by sgre52160
1 1/2 cups fresh ripe tomatoes, diced 2/3 cup celery, diced 1/2 cup red or yellow onion, diced 2-3 rounded tbsp ketchup 2 rounded Tbs. yellow mustard 1/4 tsp celery salt to taste 2-3 dashes
by sgre52160
1 1/2 cups fresh ripe tomatoes, diced 2/3 cup celery, diced 1/2 cup red or yellow onion, diced 2-3 rounded tbsp ketchup 2 rounded Tbs. yellow mustard 1/4 tsp celery salt to taste 2-3 dashes
Backyard Brats
by sgre52160
1 tbsp butter 1/2 cup chopped green bell pepper 1 small onion, chopped 2 tbsp brown sugar 1 tsp prepared mustard 1/2 tsp caraway seed 1 cup drained sauerkraut 6 fresh bratwurst 6 buns, split
by sgre52160
1 tbsp butter 1/2 cup chopped green bell pepper 1 small onion, chopped 2 tbsp brown sugar 1 tsp prepared mustard 1/2 tsp caraway seed 1 cup drained sauerkraut 6 fresh bratwurst 6 buns, split
*backyard Barbecue Sauce*
by sgre52160
2 tbsp vegetable oil 1 medium onions, peeled and slivered 4 whole clove garlic, peeled and halved 1 (28 oz) can peeled plum tomatoes, crushed in juice 1 1/2 cups ketchup 1 cup orange juice 6 tbs
by sgre52160
2 tbsp vegetable oil 1 medium onions, peeled and slivered 4 whole clove garlic, peeled and halved 1 (28 oz) can peeled plum tomatoes, crushed in juice 1 1/2 cups ketchup 1 cup orange juice 6 tbs
Backyard Baked Beans
by charlene8819
Serves 8 2 Tbsp Scotch 2 Tbsp Caramel Classic syrup 4 strips bacon cut into 1/2 inch pieces 3/4 cup chopped onion (1/2 medium) 1/4 cup apple cider vinegar 1 Tbsp tomato paste 2 Tbsp molasses
by charlene8819
Serves 8 2 Tbsp Scotch 2 Tbsp Caramel Classic syrup 4 strips bacon cut into 1/2 inch pieces 3/4 cup chopped onion (1/2 medium) 1/4 cup apple cider vinegar 1 Tbsp tomato paste 2 Tbsp molasses
Backyard Barbecued Chicken
by sgre52160
2 cups butter 3/4 cup vinegar 3 tbsp plus 1-1/2 tsp dry mustard 2 (3 to 3-1/2-lb) broiler-fryers, split 2 tsp salt Combine butter, vinegar, and dry mustard in a medium saucepan; bring to
by sgre52160
2 cups butter 3/4 cup vinegar 3 tbsp plus 1-1/2 tsp dry mustard 2 (3 to 3-1/2-lb) broiler-fryers, split 2 tsp salt Combine butter, vinegar, and dry mustard in a medium saucepan; bring to
view more member recipes
Recipe Quick Jump