↞ recipe box start page
Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
2 pounds red potatoes, cut into 2-inch chunks
2 garlic cloves, peeled
1 cup (4 ounces) crumbled blue cheese
1/2 cup 1% low-fat milk
2 tablespoons chopped fresh parsley
1/4 teaspoon freshly ground black pepper
Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain. Place potato mixture and remaining ingredients in a large bowl. Mash to desired consistency. Serves 4
view more member recipes
MASHED POTATOES WITH BLUE CHEESE AND PARSLEY
view my recipes
print
save
Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
2 pounds red potatoes, cut into 2-inch chunks
2 garlic cloves, peeled
1 cup (4 ounces) crumbled blue cheese
1/2 cup 1% low-fat milk
2 tablespoons chopped fresh parsley
1/4 teaspoon freshly ground black pepper
Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain. Place potato mixture and remaining ingredients in a large bowl. Mash to desired consistency. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Blue Cheese Mashed Potatoes
by sgre52160
4 large Idaho potatoes 1 3/4 tsp salt 1/2 cup heavy cream 4 tbsp unsalted butter 1/4 tsp freshly ground black pepper 6 oz Roquefort, or other French blue cheese such as Bleu d Avergne or Fou
by sgre52160
4 large Idaho potatoes 1 3/4 tsp salt 1/2 cup heavy cream 4 tbsp unsalted butter 1/4 tsp freshly ground black pepper 6 oz Roquefort, or other French blue cheese such as Bleu d Avergne or Fou
Blue Cheese Mashed Potatoes Florentine
by sgre52160
8 oz fresh baby spinach 4 bacon slices, chopped 2 shallots, minced 1 (22 oz) pkg frozen mashed potatoes 2 1/3 cups milk 1/4 cup butter 8 oz crumbled blue cheese, divided Remove large stems
by sgre52160
8 oz fresh baby spinach 4 bacon slices, chopped 2 shallots, minced 1 (22 oz) pkg frozen mashed potatoes 2 1/3 cups milk 1/4 cup butter 8 oz crumbled blue cheese, divided Remove large stems
Blue Cheese Mashed Potatoes Topped With Caramelized Onions And Mushrooms
by sgre52160
1 pound potatoes (peeled if desired and cut into 1 inch pieces) 4 ounces blue cheese (crumbled, room temperature) 2 tablespoons butter (room temperature) milk to taste (optional) 1 tablespoon pars
by sgre52160
1 pound potatoes (peeled if desired and cut into 1 inch pieces) 4 ounces blue cheese (crumbled, room temperature) 2 tablespoons butter (room temperature) milk to taste (optional) 1 tablespoon pars
Mashed Potatoes With Fontina And Italian Parsley
by sgre52160
2 lbsmedium-size russet potatoes 3/4 cup half and half 2 tbspbutter 1 1/4 cups (packed) grated Fontina cheese (about 6 oz) or a fontina/asiago/parm blend 3 tbspchopped fresh Italian parsley Pr
by sgre52160
2 lbsmedium-size russet potatoes 3/4 cup half and half 2 tbspbutter 1 1/4 cups (packed) grated Fontina cheese (about 6 oz) or a fontina/asiago/parm blend 3 tbspchopped fresh Italian parsley Pr
Blue-cheese Potatoes
by ICOOK2
1/3 cup shallots 1 Tbsp butter 1/2 cup blue cheese, crumbled 3 Tbsp snipped fresh parsley 3/4 tsp salt 1/4 tsp pepper 1 1/2 lbs cooked and cubed red potatoes 1 1/2 cups light cream In a larg
by ICOOK2
1/3 cup shallots 1 Tbsp butter 1/2 cup blue cheese, crumbled 3 Tbsp snipped fresh parsley 3/4 tsp salt 1/4 tsp pepper 1 1/2 lbs cooked and cubed red potatoes 1 1/2 cups light cream In a larg
view more member recipes
related CDKitchen recipes
Leftover Mashed Potatoes Croquettes
No Mayo Creamy Blue Cheese Dressing
Herb And Cheese Mashed Potatoes
Ranch Mashed Potatoes
Blue Cheese French Dressing
Mexican Chicken Supreme
Trisha Yearwood's Perfect Mashed Potatoes
Mashed Potato Pancakes
Baked Salmon Croquettes
Loaded Mashed Potato Casserole