CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Blue-Cheese Potatoes

pat's
recipe box


Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Potato
    Prep Time:       Cook Time:       Total Time:  

1/3 cup shallots
1 Tbsp butter
1/2 cup blue cheese, crumbled
3 Tbsp snipped fresh parsley
3/4 tsp salt
1/4 tsp pepper
1 1/2 lbs cooked and cubed red potatoes
1 1/2 cups light cream

In a large skillet over medium0high heat, cook and stir the shallots in the melted butter for 2-3 minutes or until tender. Stir in the blue cheese and parsley, salt and pepper. Stir in the potatoes and cream. Bring mixture to boil; reduce heat. Simmer, uncovered, until thickened, stirring occastionally.

4 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Blue Cheese Stuffed Potatoes
   by sgre52160



4 baking potatoes, cooked and cooled 2 eggs, separated 4 tbsp butter 6 tbsp chopped fresh chives 1/2 cup blue cheese dressing Salt and pepper, to taste Blue cheese crumbles 1 tbsp chopped parsl




Blue Cheese Potatoes - Crock Pot
   by sgre52160



2 lbs red potatoes, peeled and cut into 1/2-inch pieces 1 1/4 cups chopped green onions, divided 1 tsp dried basil 2 tbsp olive oil, divided 1/2 tsp salt 1/4 tsp black pepper 2 oz crumbled blue




Blue Cheese Mashed Potatoes
   by sgre52160



4 large Idaho potatoes 1 3/4 tsp salt 1/2 cup heavy cream 4 tbsp unsalted butter 1/4 tsp freshly ground black pepper 6 oz Roquefort, or other French blue cheese such as Bleu d Avergne or Fou




Grilled Blue Cheese Potatoes
   by ICOOK2



1 1/2 lbs small red potatoes (new potatoes work well) 3 ounces blue cheese, crumbled course salt fresh ground pepper 2 Tbsp extra virgin olive oil Cover potatoes




Mashed Potatoes With Blue Cheese And Parsley
   by sgre52160



2 pounds red potatoes, cut into 2-inch chunks 2 garlic cloves, peeled 1 cup (4 ounces) crumbled blue cheese 1/2 cup 1% low-fat milk 2 tablespoons chopped fresh parsley 1/4 teaspoon freshly g





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.