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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
1 pound potatoes (peeled if desired and cut into 1 inch pieces)
4 ounces blue cheese (crumbled, room temperature)
2 tablespoons butter (room temperature)
milk to taste (optional)
1 tablespoon parsley (chopped, optional)
Boil the potatoes until the potatoes are fork tender, about 20-30 minutes. Drain the potatoes and mash. Mix in the blue cheese, butter and milk to taste. Mix in the parsley.
Caramelized Onions and Mushrooms
1 tablespoon olive oil
1 large onion (sliced)
1 tablespoon butter
8 ounces mushrooms (cleaned and sliced)
1 clove garlic (chopped)
1/2 teaspoon thyme (chopped)
salt and pepper to taste
1/4 cup white wine (or broth)
Heat the oil in a pan. Add the onion and cook until it starts to caramelize, about 20-30 minutes. Add the butter and let it melt.
Add the mushrooms and saute until they start to caramelize, about 20-30 minutes. Add the garlic and thyme and saute until fragrant, about a minute. Season with salt and pepper. Add the wine, deglazed the pan and cook until it has evaporated.
Serves 4
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BLUE CHEESE MASHED POTATOES TOPPED WITH CARAMELIZED ONIONS AND MUSHROOMS
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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
1 pound potatoes (peeled if desired and cut into 1 inch pieces)
4 ounces blue cheese (crumbled, room temperature)
2 tablespoons butter (room temperature)
milk to taste (optional)
1 tablespoon parsley (chopped, optional)
Boil the potatoes until the potatoes are fork tender, about 20-30 minutes. Drain the potatoes and mash. Mix in the blue cheese, butter and milk to taste. Mix in the parsley.
Caramelized Onions and Mushrooms
1 tablespoon olive oil
1 large onion (sliced)
1 tablespoon butter
8 ounces mushrooms (cleaned and sliced)
1 clove garlic (chopped)
1/2 teaspoon thyme (chopped)
salt and pepper to taste
1/4 cup white wine (or broth)
Heat the oil in a pan. Add the onion and cook until it starts to caramelize, about 20-30 minutes. Add the butter and let it melt.
Add the mushrooms and saute until they start to caramelize, about 20-30 minutes. Add the garlic and thyme and saute until fragrant, about a minute. Season with salt and pepper. Add the wine, deglazed the pan and cook until it has evaporated.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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