CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BLUE CHEESE MASHED POTATOES FLORENTINE

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Mashed Potatoes
    Prep Time:       Cook Time:       Total Time:  

8 oz fresh baby spinach
4 bacon slices, chopped
2 shallots, minced
1 (22 oz) pkg frozen mashed potatoes
2 1/3 cups milk
1/4 cup butter
8 oz crumbled blue cheese, divided

Remove large stems from spinach. Saute bacon in a large skillet over medium-high heat until crisp; remove and drain bacon, reserving drippings in skillet.

Add shallots to skillet, and saute until tender; remove from skillet. Add spinach, and sauté 4 to 5 minutes or until wilted. Set aside.

Combine mashed potatoes, milk, and butter in a 2-quart microwave-safe bowl. Microwave at HIGH 15 minutes, stirring once. Let stand 2 minutes. Stir in bacon, shallots, and half of crumbled blue cheese. Arrange spinach around edges of a serving plate. Spoon potatoes in center, and sprinkle with remaining blue cheese. Serves 4-6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Blue Cheese Mashed Potatoes
   by sgre52160



4 large Idaho potatoes 1 3/4 tsp salt 1/2 cup heavy cream 4 tbsp unsalted butter 1/4 tsp freshly ground black pepper 6 oz Roquefort, or other French blue cheese such as Bleu d Avergne or Fou




Mashed Potatoes With Blue Cheese And Parsley
   by sgre52160



2 pounds red potatoes, cut into 2-inch chunks 2 garlic cloves, peeled 1 cup (4 ounces) crumbled blue cheese 1/2 cup 1% low-fat milk 2 tablespoons chopped fresh parsley 1/4 teaspoon freshly g




Blue Cheese Mashed Potatoes Topped With Caramelized Onions And Mushrooms
   by sgre52160



1 pound potatoes (peeled if desired and cut into 1 inch pieces) 4 ounces blue cheese (crumbled, room temperature) 2 tablespoons butter (room temperature) milk to taste (optional) 1 tablespoon pars




Blue-cheese Potatoes
   by ICOOK2



1/3 cup shallots 1 Tbsp butter 1/2 cup blue cheese, crumbled 3 Tbsp snipped fresh parsley 3/4 tsp salt 1/4 tsp pepper 1 1/2 lbs cooked and cubed red potatoes 1 1/2 cups light cream In a larg




Blue Cheese Stuffed Potatoes
   by sgre52160



4 baking potatoes, cooked and cooled 2 eggs, separated 4 tbsp butter 6 tbsp chopped fresh chives 1/2 cup blue cheese dressing Salt and pepper, to taste Blue cheese crumbles 1 tbsp chopped parsl





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.