CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CAJUN GREEN BEAN CASSEROLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beans
    Prep Time:       Cook Time:       Total Time:  

2 lbs. fresh green beans, (trimmed and cut in half)
1 bunch green onions, sliced
2 tbs.'s olive oil
4 strips bacon, fried crisp and crumbled
1/2 cup baby bella mushrooms, sliced
1/2 cup each onions, and red bell peppers, chopped
1 tbs. fresh thyme, chopped
Salt to taste
1 tbs. Cajun seasoning, divided
1 cup milk
3 tbs.'s butter
1/4 cup flour
1 cup coarse fresh bread crumbs
1/2 cup freshly grated Parmesan cheese
Few shakes Tabasco sauce

Place string beans in boiling water in a large stock pot and boil for about 8 minutes or until tender. Drain and transfer to a large greased, 3 qt. casserole dish. Sprinkle with half of the Cajun seasoning. In large skillet, saute the mushrooms, onions and bell peppers, in the olive oil, until soft. (about 10 minutes) Add bread crumbs and continue cooking for 5 minutes, stirring constantly. Transfer mixture to a large bowl and add other half of Cajun seasoning, and thyme, mix well and set aside.

In large skillet, melt butter, and add green onions and saute for 5 minutes. Add flour and stir and cook for 2 minutes. Gradually add milk, stirring constantly, and heat just to boiling. Continue stirring for 2 minutes or until thickened. Remove from heat and add Tabasco.

Pour over string beans and stir gently to coat. Stir Parmesan cheese and bacon into bread crumb mixture and spread evenly over string bean mixture. Bake in a preheated 350 degree oven for 25 to 30 minutes or until golden brown and bubbly. Serves 8


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cajun Green Bean Stir-fry
   by sgre52160



2 lbs fresh green beans, trimmed and cut into 2-inch pieces 2 tsp minced garlic 2 tbsp olive oil 3/4 cup oven-roasted-flavored sliced almonds 1 1/4 tsp Cajun seasoning, divided Bring beans and




Best Ever Green Bean Casserole
   by CDKitchen








Green Bean Casserole I
   by sgre52160



23 oz pkg frozen cut green beans, thawed 2 minced shallots 1 cup roasted red bell pepper strips 1/4 tsp salt and pepper 10 oz jar refrigerated Alfredo sauce 1 lb sliced mushrooms 1 can French




Green Bean Casserole Ii
   by sgre52160



6 tbsp butter 2 shallots, finely chopped 8 oz white and portobello mushrooms, sliced 2 sprigs fresh thyme 1 tsp dried sage 3 tbsp flour 3/4 cup sherry 3/4 cup heavy cream 2 lb fresh




Green Bean Casserole Iii
   by sgre52160



1 1/2 tbsp butter 2 tbsp flour 1 1/2 cups milk 3-4 tsp dry ranch-style salad dressing 1/4 - 1/2 sp white pepper 1 cup chopped onion 2 cloves garlic, minced 1 1/2 cups sliced fresh mushrooms





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.