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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
8 (1-ounce) slices whole-wheat white sandwich bread, crusts removed
Cooking spray
1/2 cup 2% reduced-fat milk
4 large eggs, lightly beaten
2 tablespoons chopped green onions (optional)
2 slices smoked bacon, cooked and crumbled
1/2 cup (2 ounces) shredded sharp cheddar cheese
Add-ins; using mushrooms and caramelized onions, etc., optional
Preheat oven to 425. Spaying the muffin tins with cooking spray
Lightly coat both sides of bread with cooking spray. Press each bread slice into the cup of a muffin tin. Bake for 10 minutes or until bread is lightly toasted. Cool slightly.
Reduce oven temperature to 350.
Combine milk and eggs, stirring well with a whisk. Divide the egg mixture evenly among bread cups. Sprinkle onions, if desired, and bacon, as well as any add-ins, evenly over tarts; top each tart with 1 tablespoon cheese. Bake for 15 minutes or until set.
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MINI BACON AND EGG TARTS
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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
8 (1-ounce) slices whole-wheat white sandwich bread, crusts removed
Cooking spray
1/2 cup 2% reduced-fat milk
4 large eggs, lightly beaten
2 tablespoons chopped green onions (optional)
2 slices smoked bacon, cooked and crumbled
1/2 cup (2 ounces) shredded sharp cheddar cheese
Add-ins; using mushrooms and caramelized onions, etc., optional
Preheat oven to 425. Spaying the muffin tins with cooking spray
Lightly coat both sides of bread with cooking spray. Press each bread slice into the cup of a muffin tin. Bake for 10 minutes or until bread is lightly toasted. Cool slightly.
Reduce oven temperature to 350.
Combine milk and eggs, stirring well with a whisk. Divide the egg mixture evenly among bread cups. Sprinkle onions, if desired, and bacon, as well as any add-ins, evenly over tarts; top each tart with 1 tablespoon cheese. Bake for 15 minutes or until set.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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