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Category: Meat
Prep Time: Cook Time: Total Time:
4 sheets filo pastry
50 g butter, melted
150 g hot-smoked salmon, flake
hollandaise sauce
Preheat oven 180C/fan 160C/gas 4.
Lay 2 filo sheets side by side, brush with butter, lay 2 sheets on top, brush again.
Cut each into 6 squares.
Brush a mini muffin tin with butter.
Push a filo square into each.
Bake 5 min until crisp.
Lift tart cases from tin; fill each with salmon; spoon over hollandaise
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Salmon & Hollandaise Mini Tarts
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Category: Meat
Prep Time: Cook Time: Total Time:
4 sheets filo pastry
50 g butter, melted
150 g hot-smoked salmon, flake
hollandaise sauce
Preheat oven 180C/fan 160C/gas 4.
Lay 2 filo sheets side by side, brush with butter, lay 2 sheets on top, brush again.
Cut each into 6 squares.
Brush a mini muffin tin with butter.
Push a filo square into each.
Bake 5 min until crisp.
Lift tart cases from tin; fill each with salmon; spoon over hollandaise
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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