Shelly's Recipe

MINI BACON AND EGG TARTS

Category: Breakfast and Brunch

8 (1-ounce) slices whole-wheat white sandwich bread, crusts removed
Cooking spray
1/2 cup 2% reduced-fat milk
4 large eggs, lightly beaten
2 tablespoons chopped green onions (optional)
2 slices smoked bacon, cooked and crumbled
1/2 cup (2 ounces) shredded sharp cheddar cheese
Add-ins; using mushrooms and caramelized onions, etc., optional

Preheat oven to 425. Spaying the muffin tins with cooking spray

Lightly coat both sides of bread with cooking spray. Press each bread slice into the cup of a muffin tin. Bake for 10 minutes or until bread is lightly toasted. Cool slightly.

Reduce oven temperature to 350.

Combine milk and eggs, stirring well with a whisk. Divide the egg mixture evenly among bread cups. Sprinkle onions, if desired, and bacon, as well as any add-ins, evenly over tarts; top each tart with 1 tablespoon cheese. Bake for 15 minutes or until set.