↞ recipe box start page
Category: Tarts
Prep Time: Cook Time: Total Time:
15 frozen mini phyllo shells (1 box)
2 large eggs
1/2 cup crumbled feta cheese
1 (6 1/2 oz) jar marinated artichoke hearts, drained and chopped
Preheat oven to 350. Place the (still frozen) shells on an ungreased baking sheet.
Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend. Spoon the egg mixture into the shells.
Bake in preheated oven, uncovered, for 20 minutes. Remove and serve. Makes 15 mini tarts.
view more member recipes
MINI FETA AND ARTICHOKE TARTS
view my recipes
print
save
Category: Tarts
Prep Time: Cook Time: Total Time:
15 frozen mini phyllo shells (1 box)
2 large eggs
1/2 cup crumbled feta cheese
1 (6 1/2 oz) jar marinated artichoke hearts, drained and chopped
Preheat oven to 350. Place the (still frozen) shells on an ungreased baking sheet.
Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend. Spoon the egg mixture into the shells.
Bake in preheated oven, uncovered, for 20 minutes. Remove and serve. Makes 15 mini tarts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spinach, Crab & Artichoke Mini Tarts
by sgre52160
3 tbsp mayonnaise 3 tbsp sour cream Generous dash freshly ground black pepper 1/4 cup frozen chopped spinach, thawed and well drained 1/3 cup well drained chopped canned artichoke heart 1/3 c
by sgre52160
3 tbsp mayonnaise 3 tbsp sour cream Generous dash freshly ground black pepper 1/4 cup frozen chopped spinach, thawed and well drained 1/3 cup well drained chopped canned artichoke heart 1/3 c
Crumbled Feta Salad Tarts
by sgre52160
30 small frozen phyllo pastry tart shells 1/2 cup plain yogurt 1/4 cup sour cream 1/2 tsp lemon pepper and garlic powder 1/4 tsp dried oregano leaves 1 tbsp lemon juice 4 oz Feta cheese, crumble
by sgre52160
30 small frozen phyllo pastry tart shells 1/2 cup plain yogurt 1/4 cup sour cream 1/2 tsp lemon pepper and garlic powder 1/4 tsp dried oregano leaves 1 tbsp lemon juice 4 oz Feta cheese, crumble
Spinach And Feta Filo Tarts
by sgre52160
1 (10 oz) pkg frozen chopped spinach, cooked, cooled and squeezed dry 1 cup chopped scallions 2 tbsp olive oil 1/2 tsp dried oregano 1/2 cup feta cheese, crumbled 1/2 cup ricotta cheese dash sa
by sgre52160
1 (10 oz) pkg frozen chopped spinach, cooked, cooled and squeezed dry 1 cup chopped scallions 2 tbsp olive oil 1/2 tsp dried oregano 1/2 cup feta cheese, crumbled 1/2 cup ricotta cheese dash sa
Mini Bacon And Egg Tarts
by sgre52160
8 (1-ounce) slices whole-wheat white sandwich bread, crusts removed Cooking spray 1/2 cup 2% reduced-fat milk 4 large eggs, lightly beaten 2 tablespoons chopped green onions (optional) 2 slices s
by sgre52160
8 (1-ounce) slices whole-wheat white sandwich bread, crusts removed Cooking spray 1/2 cup 2% reduced-fat milk 4 large eggs, lightly beaten 2 tablespoons chopped green onions (optional) 2 slices s
Mini Chocolate Tarts
by sgre52160
1 box chocolate cake mix 1 egg 1/2 cup melted butter 1 (3.4) oz box instant chocolate pudding 1 cup half and half 1 8 oz container cool whip In a large bowl, mix together the cake mix, egg and
by sgre52160
1 box chocolate cake mix 1 egg 1/2 cup melted butter 1 (3.4) oz box instant chocolate pudding 1 cup half and half 1 8 oz container cool whip In a large bowl, mix together the cake mix, egg and
view more member recipes
related CDKitchen recipes
Mini Pecan Nut Cups
Greek Scampi
Kat's Bow Tie Salad
Greek Artichoke Pasta
Mini Feta And Artichoke Tarts
Feta-Stuffed Artichoke Bottoms
Artichoke And Orzo Salad
Greek Antipasto Salad
Artichoke Cream Cheese Pasta Sauce
Little Ears (Orechiette Pasta) with Artichoke Hearts, Mushrooms and Peppers