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Category: Glazes
Prep Time: Cook Time: Total Time:
2 cups pineapple juice
2 tablespoons apple cider vinegar
1/8 cup butter
1/4 to 1/2 teaspoon chili pepper flakes
1 teaspoon ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
3/4 cup jamaican rum
Combine the pineapple rum glaze ingredients in a sauce pan and bring to a boil. Reduce the heat and simmer until sauce has reduced to about half and has thickened, then set aside.
Baste the ribs frequently with the rum glaze during this last hour.
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PINEAPPLE RUM GLAZE
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Category: Glazes
Prep Time: Cook Time: Total Time:
2 cups pineapple juice
2 tablespoons apple cider vinegar
1/8 cup butter
1/4 to 1/2 teaspoon chili pepper flakes
1 teaspoon ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
3/4 cup jamaican rum
Combine the pineapple rum glaze ingredients in a sauce pan and bring to a boil. Reduce the heat and simmer until sauce has reduced to about half and has thickened, then set aside.
Baste the ribs frequently with the rum glaze during this last hour.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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