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Recipe Source: cdkitchen.com
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Pineapple And Smoked Chili Glaze
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Serves/Makes: 1 cup
Ready in: 30-60 minutes
- 1/2 cup crushed pineapple
- 1/2 cup pineapple juice
- 1/2 teaspoon dried chipotle peppers, crushed
- 1 tablespoon cornstarch
Combine all ingredients in a small saucepan and slowly bring to a boil, stirring occasionally until thickened. Transfer to a container and refrigerate until cooled. Brush over ham and bake until ham is heated through. Remove, slice and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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