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Category: Glazes
Prep Time: Cook Time: Total Time:
1 cup brown sugar
2-4 tsp apricot preserves
1 can crushed pineapple
Drain crushed pineapple, but retain liquid. In a small bowl, mix brown sugar and apricot preserves. Slowly add pineapple juice until the desired consistency is reached (you won't need all of the juice). Baste ham with mixture throughout cooking.
When 30 minutes of cooking remains, pour the crushed pineapples over the ham and return it to the oven.
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PINEAPPLE APRICOT HAM GLAZE
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Category: Glazes
Prep Time: Cook Time: Total Time:
1 cup brown sugar
2-4 tsp apricot preserves
1 can crushed pineapple
Drain crushed pineapple, but retain liquid. In a small bowl, mix brown sugar and apricot preserves. Slowly add pineapple juice until the desired consistency is reached (you won't need all of the juice). Baste ham with mixture throughout cooking.
When 30 minutes of cooking remains, pour the crushed pineapples over the ham and return it to the oven.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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