Shelly's Recipe

SHERRIED DRUMETTES

Category: Wings

2 pounds chicken wings, disjointed and tips discarded
1/4 cup vinegar (I use cider vinegar)
1/2 cup soy sauce
1/2 cup sherry
3 teaspoons Tabasco
Pepper to taste

Preheat oven to 300 degrees. Arrange drumettes in a 9-by-13-inch baking dish.

Combine vinegar, soy sauce, sherry, Tabasco and pepper and pour over the wings. Bake chicken for 1 hour. turn and bake for 1 hour more. Serve immediately or remove the wings from the sauce and cool. Place in a container or plastic bag and refrigerate. Reheat on the grill when ready to serve.