CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

FETA CHEESEBALL

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheeseballs
    Prep Time:       Cook Time:       Total Time:  

1/2 cup chopped green onions
1/2 cup coarsely chopped oil-packed drained sundried tomatoes
2 large cloves garlic, sliced
16 ounces cream cheese, softened
8 ounces crumbled feta cheese
2 teaspoons Greek seasoning
1/4 teaspoon cayenne pepper, or more to taste
1 cup toasted pine nuts
Crostini or crackers

Combine green onions, sundried tomatoes and garlic in a food processor fitted with a metal blade. Pulse until tomatoes are very finely chopped. Add remaining ingredients except pine nuts. Pulse until smooth. Spread into a bowl and chill for 1 hour.

Shape mixture into two balls and roll in the toasted pine nuts. Wrap in plastic wrap and refrigerate. Allow to come to room temperature for 30 minutes before serving.

Makes 2 small cheese balls.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Layered Feta Salad With Feta Cheese Dressing
   by sgre52160



1 pkg baby spinach 1 medium cucumber cut into thin slices 1/2 cup cleaned, sliced radishes 3 sliced, hard boiled eggs 1/4 cup sliced scallion 1/2 cup toasted pine nuts 2 oz feta cheese Arrang




The Best Cheeseball
   by sgre52160



4 (8 ounce) packages cream cheese, softened 4 cups shredded sharp cheddar cheese 1 1/2 teaspoons garlic powder 1 teaspoon dried oregano 2 teaspoons dried parsley 1/4 teaspoon pepper 1 tablespoon




Cheeseball
   by sgre52160



1 (8 oz) pkg cream cheese, softened 2 cups shredded Cheddar cheese 2 tbsp olive oil 1 tbsp red wine vinegar and dry sherry 1 tsp soy sauce 1/2 tsp dry mustard 1/4 cup sesame seeds, toaste




Red Velvet Cheeseball
   by sgre52160



8 ounces cream cheese, at room temperature 1/2 cup butter, at room temperature 1 1/2 cups red velvet cake mix, dry 2 tablespoons brown sugar 1/2 cup powdered sugar 1/2 cup mini chocolate chi




Sake Cheeseball
   by sgre52160



2 8 ounce package cream cheese 1 8 ounce package Camembert cheese, rind removed and cut up 1 cup shredded aged white cheddar, provolone or Swiss cheese (4 ounces) 1/4 cup butter 1/4 cup sake, dr





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.