Shelly's Recipe

FETA CHEESEBALL

Category: Cheeseballs

1/2 cup chopped green onions
1/2 cup coarsely chopped oil-packed drained sundried tomatoes
2 large cloves garlic, sliced
16 ounces cream cheese, softened
8 ounces crumbled feta cheese
2 teaspoons Greek seasoning
1/4 teaspoon cayenne pepper, or more to taste
1 cup toasted pine nuts
Crostini or crackers

Combine green onions, sundried tomatoes and garlic in a food processor fitted with a metal blade. Pulse until tomatoes are very finely chopped. Add remaining ingredients except pine nuts. Pulse until smooth. Spread into a bowl and chill for 1 hour.

Shape mixture into two balls and roll in the toasted pine nuts. Wrap in plastic wrap and refrigerate. Allow to come to room temperature for 30 minutes before serving.

Makes 2 small cheese balls.