↞ recipe box start page
Category: Cheeseballs
Prep Time: Cook Time: Total Time:
2 8 ounce package cream cheese
1 8 ounce package Camembert cheese, rind removed and cut up
1 cup shredded aged white cheddar, provolone or Swiss cheese (4 ounces)
1/4 cup butter
1/4 cup sake, dry white wine or milk
2 tablespoons apricot or peach preserves
1/4 teaspoon ground white pepper or black pepper
1/2 cup slivered almonds, toasted and chopped
1/3 cup grated Parmesan cheese or Romano cheese
Sesame crackers, celery stalks, cucumber slices, Bosc or Anjou pear slices, apple wedges and/or dried apricot halves
In a large bowl, let cream cheese, Camembert, shredded cheddar and butter come to room temperature for 45 minutes. Add sake, apricot preserves and pepper. Beat with an electric mixer on medium speed until almost smooth. Stir in almonds.
Cover and chill cheese mixture about 2 hours or until easy to handle. Shape mixture into a round ball. Shake Parmesan cheese onto a piece of waxed paper; roll ball in cheese. Cover with plastic wrap. Chill for 4 to 24 hours.
To serve, place cheese ball in a large shallow serving bowl or on platter. Let stand for 15 minutes before serving. Arrange crackers, celery, cucumber, pear or apples and/or apricots around the cheese.
view more member recipes
SAKE CHEESEBALL
Category: Cheeseballs
Prep Time: Cook Time: Total Time:
2 8 ounce package cream cheese
1 8 ounce package Camembert cheese, rind removed and cut up
1 cup shredded aged white cheddar, provolone or Swiss cheese (4 ounces)
1/4 cup butter
1/4 cup sake, dry white wine or milk
2 tablespoons apricot or peach preserves
1/4 teaspoon ground white pepper or black pepper
1/2 cup slivered almonds, toasted and chopped
1/3 cup grated Parmesan cheese or Romano cheese
Sesame crackers, celery stalks, cucumber slices, Bosc or Anjou pear slices, apple wedges and/or dried apricot halves
In a large bowl, let cream cheese, Camembert, shredded cheddar and butter come to room temperature for 45 minutes. Add sake, apricot preserves and pepper. Beat with an electric mixer on medium speed until almost smooth. Stir in almonds.
Cover and chill cheese mixture about 2 hours or until easy to handle. Shape mixture into a round ball. Shake Parmesan cheese onto a piece of waxed paper; roll ball in cheese. Cover with plastic wrap. Chill for 4 to 24 hours.
To serve, place cheese ball in a large shallow serving bowl or on platter. Let stand for 15 minutes before serving. Arrange crackers, celery, cucumber, pear or apples and/or apricots around the cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
The Best Cheeseball
by sgre52160
4 (8 ounce) packages cream cheese, softened 4 cups shredded sharp cheddar cheese 1 1/2 teaspoons garlic powder 1 teaspoon dried oregano 2 teaspoons dried parsley 1/4 teaspoon pepper 1 tablespoon
by sgre52160
4 (8 ounce) packages cream cheese, softened 4 cups shredded sharp cheddar cheese 1 1/2 teaspoons garlic powder 1 teaspoon dried oregano 2 teaspoons dried parsley 1/4 teaspoon pepper 1 tablespoon
Cheeseball
by sgre52160
1 (8 oz) pkg cream cheese, softened 2 cups shredded Cheddar cheese 2 tbsp olive oil 1 tbsp red wine vinegar and dry sherry 1 tsp soy sauce 1/2 tsp dry mustard 1/4 cup sesame seeds, toaste
by sgre52160
1 (8 oz) pkg cream cheese, softened 2 cups shredded Cheddar cheese 2 tbsp olive oil 1 tbsp red wine vinegar and dry sherry 1 tsp soy sauce 1/2 tsp dry mustard 1/4 cup sesame seeds, toaste
Red Velvet Cheeseball
by sgre52160
8 ounces cream cheese, at room temperature 1/2 cup butter, at room temperature 1 1/2 cups red velvet cake mix, dry 2 tablespoons brown sugar 1/2 cup powdered sugar 1/2 cup mini chocolate chi
by sgre52160
8 ounces cream cheese, at room temperature 1/2 cup butter, at room temperature 1 1/2 cups red velvet cake mix, dry 2 tablespoons brown sugar 1/2 cup powdered sugar 1/2 cup mini chocolate chi
Feta Cheeseball
by sgre52160
1/2 cup chopped green onions 1/2 cup coarsely chopped oil-packed drained sundried tomatoes 2 large cloves garlic, sliced 16 ounces cream cheese, softened 8 ounces crumbled feta
by sgre52160
1/2 cup chopped green onions 1/2 cup coarsely chopped oil-packed drained sundried tomatoes 2 large cloves garlic, sliced 16 ounces cream cheese, softened 8 ounces crumbled feta
Candied Nut Cheeseball
by sgre52160
Candied Walnuts 2 cups halved walnuts 3/4 cup granulated sugar 3 tablespoons turbinado sugar (also called raw sugar) Dip 8 oz softened cream cheese 1/3 cup granulated sugar 1/3 cup dar
by sgre52160
Candied Walnuts 2 cups halved walnuts 3/4 cup granulated sugar 3 tablespoons turbinado sugar (also called raw sugar) Dip 8 oz softened cream cheese 1/3 cup granulated sugar 1/3 cup dar
view more member recipes
related CDKitchen recipes
Saketini
Shrimp in Sake-Garlic Sauce
Yakitori Sauce
Chirizu (Spicy Dipping Sauce for Sashimi)
Sake Soy Sauce
Cherry Sake Dressing
Recipe Quick Jump