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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1/2 c. (1 stick) butter, melted
1 c packed light brown sugar (I've used a combo of dark & light, too)
2 large eggs
1 tsp vanilla
1/4 tsp salt
1 & 1/2 c flour
1 c toffee bits
Preheat oven to 350. Line the bottom and side of an 8 inch square pan with foil, leaving an overhang on 2 sides.
Cream butter and brown sugar together until smooth. Beat in eggs, vanilla and salt, scraping down sides.
Add the flour on low speed until combined. Stir in toffee bits.
Spread batter into prepared pan (an offset spatula helps). Bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Let cool completely in pan.
Lift the blondies out of the pan using the foil overhang. Cut with a bench scraper or serrated knife.
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TOFFEE BLONDIES II
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1/2 c. (1 stick) butter, melted
1 c packed light brown sugar (I've used a combo of dark & light, too)
2 large eggs
1 tsp vanilla
1/4 tsp salt
1 & 1/2 c flour
1 c toffee bits
Preheat oven to 350. Line the bottom and side of an 8 inch square pan with foil, leaving an overhang on 2 sides.
Cream butter and brown sugar together until smooth. Beat in eggs, vanilla and salt, scraping down sides.
Add the flour on low speed until combined. Stir in toffee bits.
Spread batter into prepared pan (an offset spatula helps). Bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Let cool completely in pan.
Lift the blondies out of the pan using the foil overhang. Cut with a bench scraper or serrated knife.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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