CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BROWNED BUTTER TOFFEE BLONDIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Brownies/Blondies
    Prep Time:       Cook Time:       Total Time:  

8 tbsp butter
1 1/4 cups flour
1/2 tsp baking powder
1/4 tsp salt
2 eggs
1/2 cup dark brown sugar
1/2 cup sugar
1 tsp vanilla
1/4 tsp almond extract
3/4 cup pecan pieces, toasted and coarsely chopped (divided)
1 1/2 cups dark or semi-sweet chocolate chips (divided)
3/4 cup Heath Bar Bites, coarsely chopped

Preheat oven to 350. Line an 8inch square pan with Release foil or parchment. Place butter in a small saucepan and heat over medium until butter starts to brown and foam. Turn off heat and swirl. Set aside to cool.

Combine flour, baking powder and salt. Set aside.

In a mixing bowl, beat eggs. Beat in dark and regular sugar, followed by both extracts. Stir in slightly cooled, browned butter and flour mixture. Stir in 1/2 cup of the toasted pecans and 1/4 cup of the chocolate chips; pour into prepared pan. Bake for 25-27 minutes.

While blondies bake, stir together remaining pecans, dark chocolate chips and chopped Heath Bar bites. Remove cooked brownies from oven and sprinkle Heath bar mixture over top. Let cool completely. When ready to slice, lift foil from pan and score into however many bars you need.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Browned Butter Nutella Swirled Blondies
   by sgre52160



Makes 16 bars 2 1/4 cups flour 1 tsp baking soda 1 tsp salt 1 cup butter 1 cup dark brown sugar 1/4 cup granulated sugar 2 eggs, plus one egg yolk 1 Tbsp vanilla 3/4 cup Nutella *optional,




Pecan Toffee Bars With Browned Butter Icing
   by sgre52160



1 cup unsalted butter, softened 1/4 cup firmly packed light brown sugar 1/2 cup sugar, granulated 1/2 tsp salt 1 large egg yolk 2-1/4 cups all-purpose flour 2/3 cup milk chocolate English t




Toffee Blondies Ii
   by sgre52160



1/2 c. (1 stick) butter, melted 1 c packed light brown sugar (I've used a combo of dark & light, too) 2 large eggs 1 tsp vanilla 1/4 tsp salt 1 & 1/2 c flour 1 c toffee bits Preheat oven t




Toffee Blondies I
   by sgre52160



1/2 c. (1 stick) butter, melted 1 c packed light brown sugar (I've used a combo of dark & light, too) 2 large eggs 1 tsp vanilla (the first time I made these, I was out of vanilla, so I used almon




Toffee Blondies
   by sgre52160



1/4 cup melted butter 2 lightly beaten eggs 1 tsp vanilla 1 cup brown sugar 1/2 cup mini chocolate chips 1 cup flour 1 tsp baking powder 1/4 tsp salt 3/4 cup chopped pecans or walnuts 1/2 cup





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.