↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
2 tablespoons extra-virgin olive oil
1 large red bell pepper, sliced about 1/8-inch thick
1 red onion, sliced about 1/8-inch thick
6 ounces cremini mushrooms, sliced about 1/8-inch thick
Salt and pepper
8 tablespoons butter, at room temperature, divided
8 ounces fresh spinach leaves
1 shallot or small yellow onion, minced
1 tablespoon flour
1 cup whole milk
Pinch of ground nutmeg
Pinch of ground cayenne pepper
2 tablespoons Dijon mustard
8 slices rye bread or 4 seeded rye rolls, split
8 slices Wisconsin Gouda cheese
Roasted peppers, optional
Preheat oven to 400 degrees.
Heat an oven-safe skillet over high heat. Add olive oil, red pepper and onions. Saute 3 minutes. Add mushrooms and saute additional 3 minutes. Season with salt and pepper. Place skillet in oven and roast 15-20 minutes (can make and refrigerate the night before).
Heat a saute pan over medium-high heat. Add 1 tablespoon butter, a splash of water, spinach and a pinch of salt and pepper. Cook just until spinach is wilted. Reserve.
For bechamel sauce: Heat saucepan over medium heat. Add 1 tablespoon butter and minced shallot or onion. Season with salt and pepper; stir for about 3 minutes, or until translucent. Add flour and stir to coat. Stir in the milk, a little at a time to avoid lumping. Add nutmeg and cayenne and bring to a low simmer, stirring often to keep from sticking. Cook at least 10 minutes; stir in mustard and let stand off heat.
Heat skillet or saute pan over medium heat. Butter one side of each bread slice or roll and place 4 slices, butter-side down, in pan. Top with slice of Gouda, 2 tablespoons spinach, and 1/2 cup of peppers-onions-mushrooms. Top with 2 tablespoons of the bechamel sauce, another slice of Gouda, and a slice of rye, butter-side up. Grill to melt the cheese and toast the bread to golden brown, flipping sandwiches once. Serves 4.
view more member recipes
GOURMET GRILLED CHEESE SANDWICHES
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
2 tablespoons extra-virgin olive oil
1 large red bell pepper, sliced about 1/8-inch thick
1 red onion, sliced about 1/8-inch thick
6 ounces cremini mushrooms, sliced about 1/8-inch thick
Salt and pepper
8 tablespoons butter, at room temperature, divided
8 ounces fresh spinach leaves
1 shallot or small yellow onion, minced
1 tablespoon flour
1 cup whole milk
Pinch of ground nutmeg
Pinch of ground cayenne pepper
2 tablespoons Dijon mustard
8 slices rye bread or 4 seeded rye rolls, split
8 slices Wisconsin Gouda cheese
Roasted peppers, optional
Preheat oven to 400 degrees.
Heat an oven-safe skillet over high heat. Add olive oil, red pepper and onions. Saute 3 minutes. Add mushrooms and saute additional 3 minutes. Season with salt and pepper. Place skillet in oven and roast 15-20 minutes (can make and refrigerate the night before).
Heat a saute pan over medium-high heat. Add 1 tablespoon butter, a splash of water, spinach and a pinch of salt and pepper. Cook just until spinach is wilted. Reserve.
For bechamel sauce: Heat saucepan over medium heat. Add 1 tablespoon butter and minced shallot or onion. Season with salt and pepper; stir for about 3 minutes, or until translucent. Add flour and stir to coat. Stir in the milk, a little at a time to avoid lumping. Add nutmeg and cayenne and bring to a low simmer, stirring often to keep from sticking. Cook at least 10 minutes; stir in mustard and let stand off heat.
Heat skillet or saute pan over medium heat. Butter one side of each bread slice or roll and place 4 slices, butter-side down, in pan. Top with slice of Gouda, 2 tablespoons spinach, and 1/2 cup of peppers-onions-mushrooms. Top with 2 tablespoons of the bechamel sauce, another slice of Gouda, and a slice of rye, butter-side up. Grill to melt the cheese and toast the bread to golden brown, flipping sandwiches once. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Cheese-and-bacon Sandwiches With Cheese Curds F&w
by ICOOK2
2 beef bouillon cube (about 1 teaspoon) 1/4 cup mayonnaise 2 teaspoons Sriracha Salt and freshly ground pepper 1 tablespoon vegetable oil 1 medium onion, thinly sliced 2 teaspoons cider vi
by ICOOK2
2 beef bouillon cube (about 1 teaspoon) 1/4 cup mayonnaise 2 teaspoons Sriracha Salt and freshly ground pepper 1 tablespoon vegetable oil 1 medium onion, thinly sliced 2 teaspoons cider vi
Layered Grilled Cheese Sandwiches
by sgre52160
2 tablespoons extra-virgin olive oil 1 large red bell pepper, sliced about 1/8-inch thick 1 red onion, sliced about 1/8-inch thick 6 ounces cremini mushrooms, sliced about 1/8-inch thick Salt and
by sgre52160
2 tablespoons extra-virgin olive oil 1 large red bell pepper, sliced about 1/8-inch thick 1 red onion, sliced about 1/8-inch thick 6 ounces cremini mushrooms, sliced about 1/8-inch thick Salt and
Italian Grilled Cheese Sandwiches
by sgre52160
1/2 cup butter, softened 1/4 teaspoon garlic powder (or to taste) 1/2 cup freshly grated Parmesan or asiago cheese 8 slices Italian bread 8 provolone or fontina scheese slices Stir together but
by sgre52160
1/2 cup butter, softened 1/4 teaspoon garlic powder (or to taste) 1/2 cup freshly grated Parmesan or asiago cheese 8 slices Italian bread 8 provolone or fontina scheese slices Stir together but
Cajun Grilled Cheese Sandwiches
by sgre52160
4 tbsp butter, softened 8 slices crusty Italian bread 6 tbsp pepper jelly 8 slices pepper jack cheese 8 slices Muenster cheese 2 links andouille sausage, grilled, each link cut into quarters a
by sgre52160
4 tbsp butter, softened 8 slices crusty Italian bread 6 tbsp pepper jelly 8 slices pepper jack cheese 8 slices Muenster cheese 2 links andouille sausage, grilled, each link cut into quarters a
view more member recipes
related CDKitchen recipes
Nebraska Cheese Frenchee Sandwiches
Oven Grilled Reuben Sandwiches
Gourmet Grilled Roast Beef Sandwiches
Strawberry Jam Grilled Cheese Sandwiches
Grilled Swiss Chicken Sandwiches on Marble Rye
Grilled Cheese Fingers With Tomato Soup Dip
Grilled Pimento Cheese And Bacon Sandwiches
Diabetic Grilled Cheese Sandwich
Cajun-Style Steak Sandwiches
Grilled Fluffwich