↞ recipe box start page
Category: SANDWICHES
Prep Time: Cook Time: Total Time:
2 beef bouillon cube (about 1 teaspoon)
1/4 cup mayonnaise
2 teaspoons Sriracha
Salt and freshly ground pepper
1 tablespoon vegetable oil
1 medium onion, thinly sliced
2 teaspoons cider vinegar
12 slices of bacon
2 tablespoons unsalted butter, softened
8 slices of white sandwich bread
1/2 pound sharp cheddar, cut into 4 slices
3 ounces cheddar cheese curds (1 cup); see Note
In a small bowl, mash the bouillon cube into 2 teaspoons of hot water until dissolved. Whisk in the mayonnaise and Sriracha and season with salt and pepper.
In a medium skillet, heat the oil. Add the onion, cover and cook over moderate heat, stirring occasionally, until golden brown and softened, about 10 minutes. Stir in the vinegar and season with salt and pepper.
Meanwhile, in another skillet, cook the bacon over moderate heat, turning once, until crisp, 6 minutes. Drain on paper towels.
Set a griddle over 2 burners and turn the heat to moderate. Butter the bread slices on 1 side. Spread the other side of 4 bread slices with the spicy mayonnaise and top with the onion, cheddar, cheese curds and bacon. Close the sandwiches buttered side out and griddle over moderately low heat until crisp, about 4 minutes per side. Cut the sandwiches in half and serve.
Makes 4 sandwiches.
Notes Cheese curds are available at specialty food shops and cheese shops.
view more member recipes
Grilled Cheese-and-Bacon Sandwiches with Cheese Curds F&W
view my recipes
print
save
Category: SANDWICHES
Prep Time: Cook Time: Total Time:
2 beef bouillon cube (about 1 teaspoon)
1/4 cup mayonnaise
2 teaspoons Sriracha
Salt and freshly ground pepper
1 tablespoon vegetable oil
1 medium onion, thinly sliced
2 teaspoons cider vinegar
12 slices of bacon
2 tablespoons unsalted butter, softened
8 slices of white sandwich bread
1/2 pound sharp cheddar, cut into 4 slices
3 ounces cheddar cheese curds (1 cup); see Note
In a small bowl, mash the bouillon cube into 2 teaspoons of hot water until dissolved. Whisk in the mayonnaise and Sriracha and season with salt and pepper.
In a medium skillet, heat the oil. Add the onion, cover and cook over moderate heat, stirring occasionally, until golden brown and softened, about 10 minutes. Stir in the vinegar and season with salt and pepper.
Meanwhile, in another skillet, cook the bacon over moderate heat, turning once, until crisp, 6 minutes. Drain on paper towels.
Set a griddle over 2 burners and turn the heat to moderate. Butter the bread slices on 1 side. Spread the other side of 4 bread slices with the spicy mayonnaise and top with the onion, cheddar, cheese curds and bacon. Close the sandwiches buttered side out and griddle over moderately low heat until crisp, about 4 minutes per side. Cut the sandwiches in half and serve.
Makes 4 sandwiches.
Notes Cheese curds are available at specialty food shops and cheese shops.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Layered Grilled Cheese Sandwiches
by sgre52160
2 tablespoons extra-virgin olive oil 1 large red bell pepper, sliced about 1/8-inch thick 1 red onion, sliced about 1/8-inch thick 6 ounces cremini mushrooms, sliced about 1/8-inch thick Salt and
by sgre52160
2 tablespoons extra-virgin olive oil 1 large red bell pepper, sliced about 1/8-inch thick 1 red onion, sliced about 1/8-inch thick 6 ounces cremini mushrooms, sliced about 1/8-inch thick Salt and
Gourmet Grilled Cheese Sandwiches
by sgre52160
2 tablespoons extra-virgin olive oil 1 large red bell pepper, sliced about 1/8-inch thick 1 red onion, sliced about 1/8-inch thick 6 ounces cremini mushrooms, sliced about 1/8-inch thick Salt and
by sgre52160
2 tablespoons extra-virgin olive oil 1 large red bell pepper, sliced about 1/8-inch thick 1 red onion, sliced about 1/8-inch thick 6 ounces cremini mushrooms, sliced about 1/8-inch thick Salt and
Italian Grilled Cheese Sandwiches
by sgre52160
1/2 cup butter, softened 1/4 teaspoon garlic powder (or to taste) 1/2 cup freshly grated Parmesan or asiago cheese 8 slices Italian bread 8 provolone or fontina scheese slices Stir together but
by sgre52160
1/2 cup butter, softened 1/4 teaspoon garlic powder (or to taste) 1/2 cup freshly grated Parmesan or asiago cheese 8 slices Italian bread 8 provolone or fontina scheese slices Stir together but
Cajun Grilled Cheese Sandwiches
by sgre52160
4 tbsp butter, softened 8 slices crusty Italian bread 6 tbsp pepper jelly 8 slices pepper jack cheese 8 slices Muenster cheese 2 links andouille sausage, grilled, each link cut into quarters a
by sgre52160
4 tbsp butter, softened 8 slices crusty Italian bread 6 tbsp pepper jelly 8 slices pepper jack cheese 8 slices Muenster cheese 2 links andouille sausage, grilled, each link cut into quarters a
Decadent Grilled Cheese Sandwiches
by HappyCook80
Decadent Grilled Cheese Sandwiches Variation: Super Ham and Cheese: 3 tbsps. cream cheese 2 tbsps. chopped dill pickle 1 large serving ham 1 tbsp. mustard 1 thick slice Swiss Greek-style:
by HappyCook80
Decadent Grilled Cheese Sandwiches Variation: Super Ham and Cheese: 3 tbsps. cream cheese 2 tbsps. chopped dill pickle 1 large serving ham 1 tbsp. mustard 1 thick slice Swiss Greek-style:
view more member recipes
related CDKitchen recipes
Deep-Fried Cheese Curds
Nebraska Cheese Frenchee Sandwiches
Homemade Cream Cheese
Bacon Wrapped Grilled Shrimp Stuffed With Spicy Cheese
Ultimate Scrambled Eggs
Ricotta Cheese
Miner's Breakfast
Indian Cheese - Paneer & Channa
Grilled Chicken Caesar Salad
30 Minute Fresh Mozzarella Cheese