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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
1/4 teaspoon garlic powder (or to taste)
1/2 cup freshly grated Parmesan or asiago cheese
8 slices Italian bread
8 provolone or fontina scheese slices
Stir together butter with Parmesan cheese and garlic powder; spread on 1 side of each bread slice. Place 4 bread slices, buttered sides down, on wax paper.
Layer 4 bread slices on wax paper each with 2 provolone cheese slices, and top with remaining bread slices, buttered sides up.
Cook sandwiches in batches on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, (I put another weighted skillet on top) 3 minutes on each side or until golden brown or until cheese melts. Cut each sandwiches in half. Serves 4
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ITALIAN GRILLED CHEESE SANDWICHES
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
1/4 teaspoon garlic powder (or to taste)
1/2 cup freshly grated Parmesan or asiago cheese
8 slices Italian bread
8 provolone or fontina scheese slices
Stir together butter with Parmesan cheese and garlic powder; spread on 1 side of each bread slice. Place 4 bread slices, buttered sides down, on wax paper.
Layer 4 bread slices on wax paper each with 2 provolone cheese slices, and top with remaining bread slices, buttered sides up.
Cook sandwiches in batches on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, (I put another weighted skillet on top) 3 minutes on each side or until golden brown or until cheese melts. Cut each sandwiches in half. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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