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Gourmet Grilled Cheese Sandwiches

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Serves/Makes: 4
Ready in: < 30 minutes

4 tablespoons butter

4 teaspoons Dijon mustard

4 teaspoons pressed fresh garlic

8 slices extra-sour sourdough bread, about inch thick

6 ounces Fontina cheese

6 ounces Mozzarella cheese

4 tablespoons shredded Parmesan, Asiago or Pecorino Romano cheese

4 tablespoons thinly sliced scallions

Preheat the grill. If you have a grill with a variable temperature control, set it to medium-high (1 or 2 steps below high) or to about 350 to 400 degrees F.

In a small saucepan melt the butter over low heat. When the butter is melted, whisk in the mustard and garlic. Set aside.

Grate the three different types of cheeses into a small bowl and combine with a fork.

Put half the slices of sourdough bread on a large plate. Put 1 tablespoon of scallions on each slice. Place a layer of cheese over the scallions, dividing equally among the bread slices. Place a slice of sourdough over the cheese and brush the garlic-mustard-butter baste on top.

Carefully put each sandwich, basted side down, on the grill. Brush the tops of each sandwich evenly with the remaining garlic-mustard-butter baste.

For a 2-sided contact grill: Grill a total of 3 to 4 minutes.

For a hibachi grill, combination grill or infusion grill: Grill a total of 6 to 8 minutes (3 to 4 minutes on each side), remove from grill and serve.

Recipe Source: cdkitchen.com

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