Gourmet Grilled Cheese Sandwiches
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Serves/Makes: 4
Ready in: < 30 minutes
<img alt="Gourmet Grilled Cheese Sandwiches Recipe @ CDKitchen.com" src="http://www.cdkitchen.com/images/80x80/grilledcheese.jpg"><BR clear=all>
- 4 tablespoons butter
- 4 teaspoons Dijon mustard
- 4 teaspoons pressed fresh garlic
- 8 slices extra-sour sourdough bread, about inch thick
- 6 ounces Fontina cheese
- 6 ounces Mozzarella cheese
- 4 tablespoons shredded Parmesan, Asiago or Pecorino Romano cheese
- 4 tablespoons thinly sliced scallions
Preheat the grill. If you have a grill with a variable temperature control, set it to medium-high (1 or 2 steps below high) or to about 350 to 400 degrees F. In a small saucepan melt the butter over low heat. When the butter is melted, whisk in the mustard and garlic. Set aside. Grate the three different types of cheeses into a small bowl and combine with a fork. Put half the slices of sourdough bread on a large plate. Put 1 tablespoon of scallions on each slice. Place a layer of cheese over the scallions, dividing equally among the bread slices. Place a slice of sourdough over the cheese and brush the garlic-mustard-butter baste on top. Carefully put each sandwich, basted side down, on the grill. Brush the tops of each sandwich evenly with the remaining garlic-mustard-butter baste. For a 2-sided contact grill: Grill a total of 3 to 4 minutes. For a hibachi grill, combination grill or infusion grill: Grill a total of 6 to 8 minutes (3 to 4 minutes on each side), remove from grill and serve.
Recipe Source: cdkitchen.com
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