↞ recipe box start page
Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
3 large tomatoes, chopped
1 onion, diced
1 Tbs chopped garlic
1/2 tsp salt
1/4 tsp black pepper
1 tsp dried basil
1/2 tsp oregano
1 Tbs parsley
2 Tbs olive oil
2 Tbs balsamic vinegar
1 large loaf of garlic bread
2-3 C marbled Cheddar
In a bowl, mix the tomato, onion, garlic, salt, pepper, basil, oregano and parsley. Drizzle with olive oil and balsamic vinegar and toss to combine. Let sit 10 minutes, so the flavours combine.
Preheat oven to 350 degrees. Split open the garlic loaf and place on a rimmed baking sheet. Top each half with the tomato mixture. Sprinkle the shredded cheese (2 or 3 C, depending on your preference) over the tomato mixture.
Bake for 20 minutes, or until tomato mixture is heated through and cheese is melted. Cut into 1 1/2 inch slices and serve.
view more member recipes
TOMATO AND HERB STUFFED BAKED BRUSCHETTA
view my recipes
print
save
Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
3 large tomatoes, chopped
1 onion, diced
1 Tbs chopped garlic
1/2 tsp salt
1/4 tsp black pepper
1 tsp dried basil
1/2 tsp oregano
1 Tbs parsley
2 Tbs olive oil
2 Tbs balsamic vinegar
1 large loaf of garlic bread
2-3 C marbled Cheddar
In a bowl, mix the tomato, onion, garlic, salt, pepper, basil, oregano and parsley. Drizzle with olive oil and balsamic vinegar and toss to combine. Let sit 10 minutes, so the flavours combine.
Preheat oven to 350 degrees. Split open the garlic loaf and place on a rimmed baking sheet. Top each half with the tomato mixture. Sprinkle the shredded cheese (2 or 3 C, depending on your preference) over the tomato mixture.
Bake for 20 minutes, or until tomato mixture is heated through and cheese is melted. Cut into 1 1/2 inch slices and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bruschetta With Tomato And Basil
by suemunzlinger
1 1/2 lbs ripe plum tomatoes (about 8-10) 2 tablespoons finely chopped onions 2 garlic cloves, minced 1/4 cup chopped fresh basil 2 teaspoons red wine vinegar or balsamic 6
by suemunzlinger
1 1/2 lbs ripe plum tomatoes (about 8-10) 2 tablespoons finely chopped onions 2 garlic cloves, minced 1/4 cup chopped fresh basil 2 teaspoons red wine vinegar or balsamic 6
Sun-dried Tomato Bruschetta
by sgre52160
1 cup loosely packed sun-dried tomatoes (about 5 oz) 1/4 cup chopped fresh basil 1 tbsp chopped garlic 1/4 cup balsamic vinegar 1/2 cup extra virgin olive oil 1 loaf (8 oz) French baguette Add
by sgre52160
1 cup loosely packed sun-dried tomatoes (about 5 oz) 1/4 cup chopped fresh basil 1 tbsp chopped garlic 1/4 cup balsamic vinegar 1/2 cup extra virgin olive oil 1 loaf (8 oz) French baguette Add
Pepper Tomato Bruschetta
by sgre52160
1 (7 oz) jar roasted red bell peppers, drained and chopped 6 ripe tomatoes, seeded and diced 3 tbsp shredded parmesan cheese 2 tbsp chopped fresh basil 1 clove garlic, minced 1/2 tsp kosher or se
by sgre52160
1 (7 oz) jar roasted red bell peppers, drained and chopped 6 ripe tomatoes, seeded and diced 3 tbsp shredded parmesan cheese 2 tbsp chopped fresh basil 1 clove garlic, minced 1/2 tsp kosher or se
Tomato Basil Bruschetta
by sgre52160
8 diced ripe plum tomatoes 4 cloves garlic, minced and divided 6 cured black olives, minced 1/4 cup diced red onion 1/4 cup balsamic vinegar 1/3 cup olive oil 1 tbsp chopped fresh basil Salt an
by sgre52160
8 diced ripe plum tomatoes 4 cloves garlic, minced and divided 6 cured black olives, minced 1/4 cup diced red onion 1/4 cup balsamic vinegar 1/3 cup olive oil 1 tbsp chopped fresh basil Salt an
view more member recipes
related CDKitchen recipes
Buca Di Beppo Bruschetta
Bruschetta Stuffed Chicken Breasts
Cured Beef Tenderloin Bruschetta
Tapas-Style Squid And Olives