CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TOMATO BASIL BRUSCHETTA

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bruschetta, Crostini and Canapes
    Prep Time:       Cook Time:       Total Time:  

8 diced ripe plum tomatoes
4 cloves garlic, minced and divided
6 cured black olives, minced
1/4 cup diced red onion
1/4 cup balsamic vinegar
1/3 cup olive oil
1 tbsp chopped fresh basil
Salt and pepper, to taste
French baguette
Olive oil

In a bowl, combine tomatoes, 2 cloves minced garlic, olives and onion. Toss together well.

In a small bowl, whisk together the vinegar, oil and basil. Add to the tomato mixture and toss together well. Season to taste with salt and pepper.

Slice baguette into 3/4 inch slices. Lightly brush with olive oil and broil until crispy and gold brown on both sides, flipping once. Quickly spread slices of remaining garlic and spoon tomato mixture onto the slices of toast and serve.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Bruschetta With Tomato And Basil
   by suemunzlinger



1 1/2 lbs ripe plum tomatoes (about 8-10) 2 tablespoons finely chopped onions 2 garlic cloves, minced 1/4 cup chopped fresh basil 2 teaspoons red wine vinegar or balsamic 6




Bruschetta With Tomato-basil Topping
   by gjgee








Cherry Tomato Mozzarella And Basil Bruschetta
   by sgre52160



3 tbsp extra-virgin olive oil, plus extra for sprinkling 1 tsp balsamic vinegar Salt and freshly ground black pepper 13 oz of mozzarella cheese, cubed 20 ripe cherry tomatoes, halved 1 Handful to




Garlic And Herbed Tomato Basil Bruschetta
   by sgre52160



1 large French baguette, sliced into 30 (1/4 inch thick) 2 oz chopped garlic 4 oz olive oil 30 whole basil leaves 12 ripe tomatoes, finely chopped 2 oz balsamic vinegar 1 tsp salt 1/2 tsp p




Tuscan Tomato & Basil Topping For Bruschetta
   by sgre52160



3 beefsteak tomatoes, seeded & cut into 1/2 inch cubes 1/4 tsp salt 1/3 cup pitted & chopped black Mediterranean olives 2 tbsp chopped fresh basil 2 tbsp extra-virgin olive oil 1 garlic clov





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.