Bruschetta With Tomato-Basil Topping
Category: Appetizers
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: 30-60 minutes
- 1 cup chopped, peeled and seeded roma tomatoes
- 1/2 cup snipped fresh basil
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup butter, softened
- 1 teaspoon minced garlic
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 loaf (16 ounce size) baguette-style French bread, bias-sliced 3/4-inch thick
- 1/2 cup freshly shredded Parmesan or Romano cheese
For topping: In a medium bowl, combine tomatoes, basil, olive oil, the first measures of minced garlic, the salt, and black pepper. Set aside. For garlic butter: In a small bowl, combine softened butter, the second measures of garlic, salt, and pepper. Evenly spread garlic butter on one side of bread slices. For charcoal grill, grill bread slices, buttered side down, on the rack of an uncovered grill directly over medium-low to low coals for 2 minutes or until lightly browned. Turn over and spoon the topping onto each bread slice. Sprinkle with cheese. Grill, covered, 3 to 4 minutes more or just until heated through and bottoms are toasted. Watch bread closely so it does not char. (For a gas grill, preheat grill on high for 10 to 15 minutes. Reduce heat to medium-low to low. Place bread slices on grill rack over heat. Cover and grill as above.) Remove from grill. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
3 beefsteak tomatoes, seeded & cut into 1/2 inch cubes 1/4 tsp salt 1/3 cup pitted & chopped black Mediterranean olives 2 tbsp chopped fresh basil 2 tbsp extra-virgin olive oil 1 garlic clov
by suemunzlinger
1 1/2 lbs ripe plum tomatoes (about 8-10) 2 tablespoons finely chopped onions 2 garlic cloves, minced 1/4 cup chopped fresh basil 2 teaspoons red wine vinegar or balsamic 6
by sgre52160
8 diced ripe plum tomatoes 4 cloves garlic, minced and divided 6 cured black olives, minced 1/4 cup diced red onion 1/4 cup balsamic vinegar 1/3 cup olive oil 1 tbsp chopped fresh basil Salt an
by sgre52160
3 tbsp extra-virgin olive oil, plus extra for sprinkling 1 tsp balsamic vinegar Salt and freshly ground black pepper 13 oz of mozzarella cheese, cubed 20 ripe cherry tomatoes, halved 1 Handful to
by sgre52160
1 large French baguette, sliced into 30 (1/4 inch thick) 2 oz chopped garlic 4 oz olive oil 30 whole basil leaves 12 ripe tomatoes, finely chopped 2 oz balsamic vinegar 1 tsp salt 1/2 tsp p
view more member recipes
related CDKitchen recipes
Buca Di Beppo Bruschetta
Bruschetta With Basil And Oregano
Artichoke Bruschetta
Feta Bruschetta
Olive Garden's Tomato-Basil Crostini
Bruschetta Stuffed Chicken Breasts
Salmon With Fresh Tomato Bruschetta And Pesto Crisped Italian Focaccia
Olive Garden Clams Bruschetta
Crab Bruschetta
Bruschetta With Tomato-basil Topping