CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TANGY COCKTAIL MEATBALLS

Shelly's
recipe box

Printview my recipes
this recipe viewed 29 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Meatballs
    Prep Time:       Cook Time:       Total Time:  

1 egg, beaten
1 can condensed French onion soup
2 cups herb-seasoned stuffing mix
1/2 tsp salt
2 lbs ground beef
1 cup ketchup
1 (8 oz) can tomato sauce
1 cup water
1/3 cup packed brown sugar
1/4 cup each worcestershire sauce and white vinegar

In a large bowl, combine first 4 ingredients. Add ground beef; mix well. Shape into 1 inch meatballs. Place on a baking pan and bake at 350 for 15-18 minutes or until done. Drain and transfer to a crockpot.

In a bowl, combine remaining ingredients and pour over meatballs, stir gently to coat. Cover; and cook on HIGH for 2-3 hours. Serve immediately or keep warm on LOW setting for up to 2 hours. Serve with toothpicks.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Tangy Meatballs
   by sgre52160



2 eggs 2 cups quick cooking oats 1 (12 oz) can evaporated milk 1 cup chopped onion 2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 3 lb. lean ground beef Sauce 2 cups ketchup 1-2 tsp liqui




Hot And Tangy Meatballs
   by sgre52160



Sauce: 3/4 cup ketchup 1/2 cup water 1/4 cup cider vinegar 2 tbsp brown sugar 1 tbsp minced onion 2 tsp Worcestershire 1 1/2 tsp salt 1 tsp dry mustard 3 drops hot sauce Pinch of cayenne pep




Tangy Sweet Meatballs
   by sgre52160



Meatballs 1 lb ground beef and pork 2 cups bread crumbs 2 eggs, slightly beaten 1/2 cup finely chopped onion 1 tbsp minced parsley 2 tsp salt 2 tbsp olive oil Sauce 1 (10 oz) jar apricot pr




Tangy Pork Meatballs
   by sgre52160



2 eggs, beaten 2/3 cup dry bread crumbs 2 tbsp dried minced onion 2 tsp seasoned salt 2 lbs ground pork Sauce: 1 1/2 cups ketchup 1 (8 oz) can tomato sauce 3 tbsp Worcestershire sauce 2 to




Cocktail Meatballs I
   by sgre52160



Meatballs 2 slices high-quality white sandwich bread 1/3 cup buttermilk 3/4 lb (80 percent lean) ground beef 1/4 lb ground pork 1/4 cup grated Parmesan cheese, plus extra for serving





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.