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Category: Meatballs
Prep Time: Cook Time: Total Time:
2 eggs, beaten
2/3 cup dry bread crumbs
2 tbsp dried minced onion
2 tsp seasoned salt
2 lbs ground pork
Sauce:
1 1/2 cups ketchup
1 (8 oz) can tomato sauce
3 tbsp Worcestershire sauce
2 to 3 tbsp cider vinegar
2 tsp Liquid Smoke, optional
In a bowl, combine the eggs, bread crumbs, onion and salt. Crumble pork over mixture and mix well. Shape into 3/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 400 for 15 minutes or until the meat is no longer pink; drain.
Meanwhile, in a large saucepan, combine sauce ingredients. Simmer, uncovered, for 10 minutes, stirring occasionally. Add meatballs. Serve in a 5-qt. slow cooker or chafing dish. Yield: 7-1/2 dozen.
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TANGY PORK MEATBALLS
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Category: Meatballs
Prep Time: Cook Time: Total Time:
2 eggs, beaten
2/3 cup dry bread crumbs
2 tbsp dried minced onion
2 tsp seasoned salt
2 lbs ground pork
Sauce:
1 1/2 cups ketchup
1 (8 oz) can tomato sauce
3 tbsp Worcestershire sauce
2 to 3 tbsp cider vinegar
2 tsp Liquid Smoke, optional
In a bowl, combine the eggs, bread crumbs, onion and salt. Crumble pork over mixture and mix well. Shape into 3/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 400 for 15 minutes or until the meat is no longer pink; drain.
Meanwhile, in a large saucepan, combine sauce ingredients. Simmer, uncovered, for 10 minutes, stirring occasionally. Add meatballs. Serve in a 5-qt. slow cooker or chafing dish. Yield: 7-1/2 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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