CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TANGY SWEET MEATBALLS

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Meatballs
    Prep Time:       Cook Time:       Total Time:  

Meatballs
1 lb ground beef and pork
2 cups bread crumbs
2 eggs, slightly beaten
1/2 cup finely chopped onion
1 tbsp minced parsley
2 tsp salt

2 tbsp olive oil
Sauce
1 (10 oz) jar apricot preserves
1/2 cup barbecue sauce

Combine meatball ingredients and form into meatballs. Brown in olive oil until cooked through. Put cooked meatballs in a Dutch oven. Meanwhile, in a saucepan, combine sauce ingredients and heat to a boil. Pour sauce over meatballs and bake at 350 for 30 minutes. Serve hot.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Tangy Meatballs
   by sgre52160



2 eggs 2 cups quick cooking oats 1 (12 oz) can evaporated milk 1 cup chopped onion 2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 3 lb. lean ground beef Sauce 2 cups ketchup 1-2 tsp liqui




Hot And Tangy Meatballs
   by sgre52160



Sauce: 3/4 cup ketchup 1/2 cup water 1/4 cup cider vinegar 2 tbsp brown sugar 1 tbsp minced onion 2 tsp Worcestershire 1 1/2 tsp salt 1 tsp dry mustard 3 drops hot sauce Pinch of cayenne pep




Tangy Cocktail Meatballs
   by sgre52160



1 egg, beaten 1 can condensed French onion soup 2 cups herb-seasoned stuffing mix 1/2 tsp salt 2 lbs ground beef 1 cup ketchup 1 (8 oz) can tomato sauce 1 cup water 1/3 cup packed brown sugar




Tangy Pork Meatballs
   by sgre52160



2 eggs, beaten 2/3 cup dry bread crumbs 2 tbsp dried minced onion 2 tsp seasoned salt 2 lbs ground pork Sauce: 1 1/2 cups ketchup 1 (8 oz) can tomato sauce 3 tbsp Worcestershire sauce 2 to




Sweet And Tangy Chicken
   by sgre52160



1/2 cup prepared chili sauce 1/4 cup packed brown sugar and lemon juice 1 tbsp Worcestershire sauce 1 tsp mustard 1 lb boneless, skinless chicken breasts Combine ingredients except chicken. Gr





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.