↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
Berry Filling:
2 cups sliced strawberries
1 cup blueberries
1 cup raspberries
2 teaspoons vanilla extract
Juice of 1/2 a lemon
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 tsp Chambord or cassis liqueur, optional
Spiced Shortcakes:
1 1/2 cups baking mix
1 cup sweetened dried cranberries
3 tablespoons sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 tbsp melted butter
6 tablespoons milk
2 cups thawed whipped topping or
For Honey Cream:
1/2 pint heavy (whipping) cream
1 TB honey, or to taste
A few drops of orange extract or orange liqueur (such as Grand Marnier), or 1/4 tsp grated orange rind, optional
For the Berry Filling, mix berries, vanilla and lemon extract in large bowl. Mix sugar, cinnamon, ginger and liqueur in small bowl. Sprinkle over berries; toss to coat well. Let stand 30 minutes to allow berries to release their juices, stirring occasionally.
For the Spiced Shortcakes, preheat oven to 42Mix baking mix, cranberries, sugar, cinnamon and ginger in large bowl. Add butter and milk; stir to form a soft dough. (If necessary, knead dough in bowl to incorporate dry ingredients.) Drop dough by 6 spoonfuls onto baking sheet sprayed with no stick cooking spray.
Bake 10 to 12 minutes or until golden brown. Cool slightly on wire rack. To serve, split warm shortcakes. Place 1 shortcake bottom on each plate. Top each with 2/3 cup berry filling and 1/3 cup whipped topping. Cover with shortcake tops.
To make honey cream: Pour cream into a chilled bowl and whip with a whisk or hand-held electric mixer until beater begins to leave traces on the surface of the cream. Add honey and extract or rind if desired. Continue beating until cream is thick enough to mound up on a spoon.
view more member recipes
SPICED TRIPLE BERRY SHORTCAKES
Category: Desserts
Prep Time: Cook Time: Total Time:
Berry Filling:
2 cups sliced strawberries
1 cup blueberries
1 cup raspberries
2 teaspoons vanilla extract
Juice of 1/2 a lemon
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 tsp Chambord or cassis liqueur, optional
Spiced Shortcakes:
1 1/2 cups baking mix
1 cup sweetened dried cranberries
3 tablespoons sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 tbsp melted butter
6 tablespoons milk
2 cups thawed whipped topping or
For Honey Cream:
1/2 pint heavy (whipping) cream
1 TB honey, or to taste
A few drops of orange extract or orange liqueur (such as Grand Marnier), or 1/4 tsp grated orange rind, optional
For the Berry Filling, mix berries, vanilla and lemon extract in large bowl. Mix sugar, cinnamon, ginger and liqueur in small bowl. Sprinkle over berries; toss to coat well. Let stand 30 minutes to allow berries to release their juices, stirring occasionally.
For the Spiced Shortcakes, preheat oven to 42Mix baking mix, cranberries, sugar, cinnamon and ginger in large bowl. Add butter and milk; stir to form a soft dough. (If necessary, knead dough in bowl to incorporate dry ingredients.) Drop dough by 6 spoonfuls onto baking sheet sprayed with no stick cooking spray.
Bake 10 to 12 minutes or until golden brown. Cool slightly on wire rack. To serve, split warm shortcakes. Place 1 shortcake bottom on each plate. Top each with 2/3 cup berry filling and 1/3 cup whipped topping. Cover with shortcake tops.
To make honey cream: Pour cream into a chilled bowl and whip with a whisk or hand-held electric mixer until beater begins to leave traces on the surface of the cream. Add honey and extract or rind if desired. Continue beating until cream is thick enough to mound up on a spoon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Triple Berry Crisp
by sgre52160
1 1/2 cups fresh blackberries 1 1/2 cups fresh raspberries 1 1/2 cups fresh blueberries 4 tablespoons white sugar 2 cups all-purpose flour 2 cups rolled oats 1 1/2 cups packed brown sugar 1 tea
by sgre52160
1 1/2 cups fresh blackberries 1 1/2 cups fresh raspberries 1 1/2 cups fresh blueberries 4 tablespoons white sugar 2 cups all-purpose flour 2 cups rolled oats 1 1/2 cups packed brown sugar 1 tea
Triple Berry Salad With Sugared Almonds
by sgre52160
Almonds: 3 Tablespoons sugar 1/2 cup slivered almonds Dressing: 3 Tablespoons strawberry jam 1 Tablespoon chopped Italian parsley 2 Tablespoons white balsamic vinegar 1/2 teaspoon sea salt d
by sgre52160
Almonds: 3 Tablespoons sugar 1/2 cup slivered almonds Dressing: 3 Tablespoons strawberry jam 1 Tablespoon chopped Italian parsley 2 Tablespoons white balsamic vinegar 1/2 teaspoon sea salt d
Holiday Shortcakes
by sgre52160
Shortcakes: 1 3/4 cups flour 1/4 cup sugar 1 tbsp baking powder 1/4 tsp salt 1/2 cup butter 1/2 cup buttermilk 1 egg 1 tsp water Filling: 1 (10 oz) pkg frozen raspberries or strawberries i
by sgre52160
Shortcakes: 1 3/4 cups flour 1/4 cup sugar 1 tbsp baking powder 1/4 tsp salt 1/2 cup butter 1/2 cup buttermilk 1 egg 1 tsp water Filling: 1 (10 oz) pkg frozen raspberries or strawberries i
Nectarine Shortcakes
by ICOOK2
1/2 lb nectarines ( about 4), cut into 1/2- inch pieces 1 Tbsp fresh lemon juice 1/4 cup plus 2 tsp granulated sugar 2 cups all-purpose flour, plus more for work surface 1 Tbsp baking powder
by ICOOK2
1/2 lb nectarines ( about 4), cut into 1/2- inch pieces 1 Tbsp fresh lemon juice 1/4 cup plus 2 tsp granulated sugar 2 cups all-purpose flour, plus more for work surface 1 Tbsp baking powder
Chicken-vegetable Shortcakes
by sgre52160
Biscuits 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons vegetable shortening, chilled 3/4 cup grated sharp Cheddar cheese 1 cup buttermilk Chicken
by sgre52160
Biscuits 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons vegetable shortening, chilled 3/4 cup grated sharp Cheddar cheese 1 cup buttermilk Chicken
view more member recipes
related CDKitchen recipes
Triple-Rum Bahama Mama
Berry Berry Jello Shooters
Hamburger Shortcakes
Spiced Rum Balls
Berry Cobbler Mix in a Jar
Recipe Quick Jump