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CRANBERRY RELISH

Shelly's
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Category: Sides
    Prep Time:       Cook Time:       Total Time:  

1 quart (4 cups) fresh cranberries
1 orange, zest and juice
1/2 lemon, zest and juice
1 1/2 cups sugar
2 ounces Madeira or other sweet wine (optional)

Put all ingredients together in a sauce pot and cover. Bring to a simmer for about 5 minutes or until cranberries burst open and all are soft. Pulse in a food processor or blender, being careful not to puree (it should be slightly chunky). Cool. Makes about 2 cups.



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