Shelly's Recipe

CRANBERRY RELISH

Category: Sides

1 quart (4 cups) fresh cranberries
1 orange, zest and juice
1/2 lemon, zest and juice
1 1/2 cups sugar
2 ounces Madeira or other sweet wine (optional)

Put all ingredients together in a sauce pot and cover. Bring to a simmer for about 5 minutes or until cranberries burst open and all are soft. Pulse in a food processor or blender, being careful not to puree (it should be slightly chunky). Cool. Makes about 2 cups.