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Category: Seafood
Prep Time: Cook Time: Total Time:
Chili Dipping Sauce:
2 tablespoons chili sauce
1/2 cup mayonnaise
Scallops:
12-14 scallops (large ones) rinsed and dried
1 package bacon-cut in half crosswise
Salt, pepper and Old Bay Seasoning (to taste)
Make ahead and refrigerate: Mix the chili sauce and the mayonnaise in a small bowl and refrigerate until you're ready to make the scallops-overnight is best to let the flavors marry.
Preheat your oven broiler to high and move the top rack to the highest level in your oven. Spray a rimmed baking sheet with non-stick cooking spray. Pat off the scallops really well, then wrap a piece of bacon around each, securing with a toothpick (or two). Season the scallops with salt, pepper and Old Bay. Cook under the broiler for about 25 minutes, turning once half way through and checking periodically so the toothpicks don't catch on fire. Serve with the Chili Dipping Sauce.
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BACON WRAPPED SCALLOPS WITH CHILI DIPPING SAUCE
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Category: Seafood
Prep Time: Cook Time: Total Time:
Chili Dipping Sauce:
2 tablespoons chili sauce
1/2 cup mayonnaise
Scallops:
12-14 scallops (large ones) rinsed and dried
1 package bacon-cut in half crosswise
Salt, pepper and Old Bay Seasoning (to taste)
Make ahead and refrigerate: Mix the chili sauce and the mayonnaise in a small bowl and refrigerate until you're ready to make the scallops-overnight is best to let the flavors marry.
Preheat your oven broiler to high and move the top rack to the highest level in your oven. Spray a rimmed baking sheet with non-stick cooking spray. Pat off the scallops really well, then wrap a piece of bacon around each, securing with a toothpick (or two). Season the scallops with salt, pepper and Old Bay. Cook under the broiler for about 25 minutes, turning once half way through and checking periodically so the toothpicks don't catch on fire. Serve with the Chili Dipping Sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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