↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
8 large jalapeno peppers
1 pkg Boursin garlic and fine herbs cheese
16 slices smoked bacon
1/2 cup each mayonnaise and sour cream
2 tbsp Tabasco chipotle pepper sauce
Preheat oven to 425. Line large rimmed baking pan with foil. Cut peppers lengthwise in half through stem. Remove and discard membranes and seeds with a spoon or knife. Fill each pepper with cheese and wrap with 1 slice bacon. Place peppers cut side up, on baking sheet
Bake 25-30 minutes or until bacon is crisp.
Sauce: Combine remaining ingredients and mix well. Serve with hot peppers.
view more member recipes
BACON WRAPPED STUFFED JALAPENOS WITH CHIPOTLE DIPPING SAUCE
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
8 large jalapeno peppers
1 pkg Boursin garlic and fine herbs cheese
16 slices smoked bacon
1/2 cup each mayonnaise and sour cream
2 tbsp Tabasco chipotle pepper sauce
Preheat oven to 425. Line large rimmed baking pan with foil. Cut peppers lengthwise in half through stem. Remove and discard membranes and seeds with a spoon or knife. Fill each pepper with cheese and wrap with 1 slice bacon. Place peppers cut side up, on baking sheet
Bake 25-30 minutes or until bacon is crisp.
Sauce: Combine remaining ingredients and mix well. Serve with hot peppers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bacon Wrapped Stuffed Jalapenos
by sgre52160
24 medium jalapeno peppers 1 pound uncooked chorizo or bulk spicy pork sausage 2 cups shredded cheddar cheese 12 bacon strips, cut in half Make a lengthwise cut in each jalapeno, about 1/8 in
by sgre52160
24 medium jalapeno peppers 1 pound uncooked chorizo or bulk spicy pork sausage 2 cups shredded cheddar cheese 12 bacon strips, cut in half Make a lengthwise cut in each jalapeno, about 1/8 in
Bacon Wrapped Stuffed Pork Tenderloin With A Peach-chipotle Glaze
by sgre52160
Glaze 1/2 cup peach preserves 1 (or more if desired) canned chipotle peppers in adobo sauce, finely diced 1 large garlic clove, crushed Tenderloin 1 pork tenderloin 8 oz. pork chorizo sausage
by sgre52160
Glaze 1/2 cup peach preserves 1 (or more if desired) canned chipotle peppers in adobo sauce, finely diced 1 large garlic clove, crushed Tenderloin 1 pork tenderloin 8 oz. pork chorizo sausage
Bacon Wrapped Scallops With Chili Dipping Sauce
by sgre52160
Chili Dipping Sauce: 2 tablespoons chili sauce 1/2 cup mayonnaise Scallops: 12-14 scallops (large ones) rinsed and dried 1 package bacon-cut in half crosswise Salt, pepper and Old Bay Seasonin
by sgre52160
Chili Dipping Sauce: 2 tablespoons chili sauce 1/2 cup mayonnaise Scallops: 12-14 scallops (large ones) rinsed and dried 1 package bacon-cut in half crosswise Salt, pepper and Old Bay Seasonin
Stuffed Bacon Wrapped Dates
by sgre52160
24 large, pitted Medjool dates (or any kind) 12 slices of bacon, each cut in half widthwise 4 oz. your choice cheese, meat, or pineapple 24 nuts of you choice (optional) 1/4 cup balsamic vinegar
by sgre52160
24 large, pitted Medjool dates (or any kind) 12 slices of bacon, each cut in half widthwise 4 oz. your choice cheese, meat, or pineapple 24 nuts of you choice (optional) 1/4 cup balsamic vinegar
view more member recipes
related CDKitchen recipes
Bacon-Wrapped Stuffed Jalapenos
Shrimp-Stuffed Bacon Wrapped Jalapeno Afterburners
Bacon Wrapped Grilled Shrimp Stuffed With Spicy Cheese
Bacon Wrapped Devils on Horseback With Hot Mango Chutney
Boudin Stuffed Jalapenos
Texas-Style Stuffed Jalapenos
Bacon Wrapped Teriyaki Shrimp
Bacon Wrapped Tater Tots
Bacon Wrapped Almond Stuffed Dates
Bacon Wrapped Smoked Oysters