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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
12 large mushrooms stuffers
1 tablespoon olive oil
1 tablespoon onion, minced
1/2 teaspoon garlic, minced
1/2 teaspoon basil
1/4 cup white wine
1/2 cup provolone cheese, grated
1/2 cup mozzarella cheese, grated
1/4 cup parmesan cheese, shredded
1/4 cup Romano cheese, grated
Remove the stems from the mushrooms. Mince them and set aside.
Heat the oil in a skillet. Add the onions, garlic and minced mushroom stems. Cook until soft (about 5 minutes over medium heat). Add the basil and wine. Simmer until almost dry (about 7 minutes). Cool slightly. Blend in the cheese.
Preheat the oven to 350. Place the mushroom caps in a lightly greased baking pan. Fill the caps with the mixture and bake for 15 minutes (or until lightly browned). Serve warm. Serves 12
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FOUR CHEESE STUFFED MUSHROOMS
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
12 large mushrooms stuffers
1 tablespoon olive oil
1 tablespoon onion, minced
1/2 teaspoon garlic, minced
1/2 teaspoon basil
1/4 cup white wine
1/2 cup provolone cheese, grated
1/2 cup mozzarella cheese, grated
1/4 cup parmesan cheese, shredded
1/4 cup Romano cheese, grated
Remove the stems from the mushrooms. Mince them and set aside.
Heat the oil in a skillet. Add the onions, garlic and minced mushroom stems. Cook until soft (about 5 minutes over medium heat). Add the basil and wine. Simmer until almost dry (about 7 minutes). Cool slightly. Blend in the cheese.
Preheat the oven to 350. Place the mushroom caps in a lightly greased baking pan. Fill the caps with the mixture and bake for 15 minutes (or until lightly browned). Serve warm. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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