Shelly's Recipe

FOUR CHEESE STUFFED MUSHROOMS

Category: Stuffed Mushrooms

12 large mushrooms stuffers
1 tablespoon olive oil
1 tablespoon onion, minced
1/2 teaspoon garlic, minced
1/2 teaspoon basil
1/4 cup white wine
1/2 cup provolone cheese, grated
1/2 cup mozzarella cheese, grated
1/4 cup parmesan cheese, shredded
1/4 cup Romano cheese, grated

Remove the stems from the mushrooms. Mince them and set aside.

Heat the oil in a skillet. Add the onions, garlic and minced mushroom stems. Cook until soft (about 5 minutes over medium heat). Add the basil and wine. Simmer until almost dry (about 7 minutes). Cool slightly. Blend in the cheese.

Preheat the oven to 350. Place the mushroom caps in a lightly greased baking pan. Fill the caps with the mixture and bake for 15 minutes (or until lightly browned). Serve warm. Serves 12