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Cheese-Stuffed Mushrooms
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Serves/Makes: 40
Ready in: 30-60 minutes
- 40 large mushrooms
- 1/2 cup grated Romano cheese
- 3/4 cup dry bread crumbs
- 1/2 cup grated onion
- 2 cloves garlic, minced
- 3 tablespoons minced parsley
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon oregano
- 3/4 cup olive oil
Wash mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff caps. Pour a bit of oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350 degrees F for 25 minutes. Place under broiler for 2-3 minutes to brown the tops.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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