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Category: Sweet Dips / Spreads
Prep Time: Cook Time: Total Time:
1 cup heavy cream
1 (12-oz.) package dark chocolate morsels
1 (7 1/2-oz.) jar marshmallow creme
1/2 tsp vanilla extract
SERVE WITH:
Brownies, biscotti, graham crackers, marshmallows, chopped toasted pecans, chopped candied ginger
Bring cream to a boil in a large heavy-duty saucepan over medium-high heat, reduce heat to low, and simmer. Add chocolate morsels, and stir until melted and smooth. Stir in marshmallow creme and vanilla, stirring constantly until smooth. Transfer to fondue pot. Keep warm. Serve with desired accompaniments.
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MISSISSIPPI MUD FONDUE
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Category: Sweet Dips / Spreads
Prep Time: Cook Time: Total Time:
1 cup heavy cream
1 (12-oz.) package dark chocolate morsels
1 (7 1/2-oz.) jar marshmallow creme
1/2 tsp vanilla extract
SERVE WITH:
Brownies, biscotti, graham crackers, marshmallows, chopped toasted pecans, chopped candied ginger
Bring cream to a boil in a large heavy-duty saucepan over medium-high heat, reduce heat to low, and simmer. Add chocolate morsels, and stir until melted and smooth. Stir in marshmallow creme and vanilla, stirring constantly until smooth. Transfer to fondue pot. Keep warm. Serve with desired accompaniments.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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