Shelly's Recipe

MISSISSIPPI MUD FONDUE

Category: Sweet Dips / Spreads

1 cup heavy cream
1 (12-oz.) package dark chocolate morsels
1 (7 1/2-oz.) jar marshmallow creme
1/2 tsp vanilla extract

SERVE WITH:
Brownies, biscotti, graham crackers, marshmallows, chopped toasted pecans, chopped candied ginger

Bring cream to a boil in a large heavy-duty saucepan over medium-high heat, reduce heat to low, and simmer. Add chocolate morsels, and stir until melted and smooth. Stir in marshmallow creme and vanilla, stirring constantly until smooth. Transfer to fondue pot. Keep warm. Serve with desired accompaniments.