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Category: Layered Desserts
Prep Time: Cook Time: Total Time:
Crust:
2 C. graham cracker crumbs
1/4 C. sugar
1/2 C. butter or margarine--softened
Filling:
12 oz. whipped topping
3/4 C. sugar
8 oz. cream cheese--softened
1 small package instant pudding--chocolate
1 small package instant pudding--butterscotch
3 C. milk
1 C. toasted pecans, chopped
Thoroughly blend crust ingredients. Press firmly in bottom of pan. Blend together half of the cool whip, sugar, and cream cheese. Spread mixture on top of crust. Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining cool whip and sprinkle with nuts.
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* MISSISSIPPI MUD *
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Category: Layered Desserts
Prep Time: Cook Time: Total Time:
Crust:
2 C. graham cracker crumbs
1/4 C. sugar
1/2 C. butter or margarine--softened
Filling:
12 oz. whipped topping
3/4 C. sugar
8 oz. cream cheese--softened
1 small package instant pudding--chocolate
1 small package instant pudding--butterscotch
3 C. milk
1 C. toasted pecans, chopped
Thoroughly blend crust ingredients. Press firmly in bottom of pan. Blend together half of the cool whip, sugar, and cream cheese. Spread mixture on top of crust. Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining cool whip and sprinkle with nuts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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